1% Low Fat Milk

Shamrock Farms
88 Excellent
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Summary

This product is minimally processed and primarily consists of lowfat milk, which retains essential nutrients like calcium and protein. The addition of vitamins A and D3 enhances its nutritional profile without introducing harmful additives. Its clean ingredient list and low processing level contribute to a high rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Shamrock Foods Company
Category Milk

Key ingredients 3

Lowfat milk
Good

Lowfat milk is a minimally processed dairy product that retains essential nutrients like calcium and protein. It is pasteurized to ensure safety and reduce harmful bacteria. Compared to whole milk, it offers a lower fat content while still providing important vitamins and minerals.

Benefits

Provides a good source of calcium and protein, essential for bone health and muscle maintenance. Lower in fat compared to whole milk, making it a suitable option for those managing fat intake.

Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk. It helps maintain vision, immune function, and skin health. The fortification process ensures that low-fat milk provides similar vitamin A levels to whole milk.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision, immune function, and skin health by providing an essential nutrient that may be reduced in low-fat dairy products.

See more about Vitamin A palmitate →
Vitamin D3
Neutral

Vitamin D3 is added to milk to enhance its nutritional profile, supporting bone health by aiding calcium absorption. It is typically derived from lanolin or fish oil and is essential for maintaining healthy bones and immune function. Fortification helps prevent vitamin D deficiency, especially in populations with limited sun exposure.

Benefits

Enhances calcium absorption, supporting bone health and reducing the risk of osteoporosis. Essential for immune function and overall health.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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