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Homogenized milk 3.25% M.F.

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Common questions

Is Homogenized milk 3.25% M.F. healthy?

Homogenized milk 3.25% M.F. scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This homogenized milk is minimally processed and contains only milk and Vitamin D3, making it a clean and nutritious choice.

How processed is Homogenized milk 3.25% M.F.?

Homogenized milk 3.25% M.F. is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Homogenized milk 3.25% M.F.'s score?

In Scout's ingredient-by-ingredient analysis, Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Homogenized milk 3.25% M.F.

Beatrice
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by TLC Beatrice International Holdings, Inc.
Category Milk
Summary

This homogenized milk is minimally processed and contains only milk and Vitamin D3, making it a clean and nutritious choice. It provides high-quality protein and essential nutrients like calcium, with no harmful additives or excessive processing. The homogenization process ensures a uniform texture without significantly altering its nutritional value.

Key ingredients 2

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin B12. Homogenization is a process that breaks down fat molecules to ensure a uniform texture, which does not significantly alter its nutritional value. It provides a balanced profile of macronutrients and is a staple in many diets.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive discomfort or allergic reactions.

Benefits

Rich in calcium and vitamin D, which are essential for bone health. Provides high-quality protein that supports muscle maintenance and growth.

See more about Milk →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports calcium absorption and bone health, which is particularly beneficial in fortified dairy products.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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