Organic Valley Lowfat Milk
Organic ValleyAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This lowfat milk is minimally processed and made from organic ingredients, ensuring a high-quality product free from synthetic pesticides and hormones. The addition of vitamins A and D3 enhances its nutritional profile, supporting bone health and immune function. Its organic certification and minimal processing contribute to its excellent rating.
Key ingredients 4
Organic grade a nonfat milkGood
Organic grade A nonfat milk is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones, which enhances its nutritional profile. It is minimally processed, retaining most of its natural nutrients.
Benefits
Provides essential nutrients such as protein and calcium, supporting bone health and muscle function.
Organic milkGood
Organic milk is a nutrient-rich beverage that provides essential vitamins and minerals. It is produced without synthetic pesticides or hormones, ensuring a cleaner product. The organic certification indicates higher standards of animal welfare and environmental sustainability.
Benefits
Rich in calcium and vitamin D, supporting bone health and immune function.
Vitamin d3Good
Vitamin D3 is an essential nutrient that aids in calcium absorption and bone health. It is often added to milk to enhance its nutritional value. Adequate vitamin D levels are crucial for maintaining a healthy immune system.
Benefits
Enhances calcium absorption and supports bone health, contributing to overall well-being.
Vitamin a palmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision and immune function. While beneficial in small amounts, excessive intake can lead to toxicity.
Risks
Excessive consumption can lead to hypervitaminosis A, a condition caused by vitamin A toxicity.
Benefits
Supports vision health and immune function when consumed in appropriate amounts.
Processing
Unprocessed or Minimally Processed Foods
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