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Haltbare Bio Alpenmilch 1, 5% Laktosefrei

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Common questions

Is Haltbare Bio Alpenmilch 1, 5% Laktosefrei healthy?

Haltbare Bio Alpenmilch 1, 5% Laktosefrei scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and consists primarily of low-fat milk with added lactase enzyme to make it lactose-free.

How processed is Haltbare Bio Alpenmilch 1, 5% Laktosefrei?

Haltbare Bio Alpenmilch 1, 5% Laktosefrei is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Haltbare Bio Alpenmilch 1, 5% Laktosefrei's score?

In Scout's ingredient-by-ingredient analysis, Low fat milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Haltbare Bio Alpenmilch 1, 5% Laktosefrei

Berchtesgadener Land
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Milk
Summary

This product is minimally processed and consists primarily of low-fat milk with added lactase enzyme to make it lactose-free. The organic certification ensures higher quality and fewer contaminants, contributing to its excellent nutritional profile. The absence of harmful additives and the retention of essential nutrients like protein and calcium make it a healthy choice.

Key ingredients 3

Low fat milk
Good

Low fat milk is a good source of protein and calcium, essential for bone health. It is minimally processed and retains most of the nutrients found in whole milk. The organic certification indicates higher quality and fewer contaminants.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.

See more about Low fat milk →
Lactase enzyme
Neutral

Lactase enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. It is a processing aid and does not alter the nutritional profile of the milk. The enzyme is derived from natural sources and is generally considered safe.

Benefits

Enables lactose-intolerant individuals to consume milk without discomfort.

See more about Lactase enzyme →
Lactose content less than 0.1g/l
Neutral

The reduced lactose content is a result of the lactase enzyme breaking down lactose. This makes the milk more digestible for those with lactose intolerance. It does not impact the overall nutritional value of the milk.

Benefits

Allows individuals with lactose intolerance to enjoy milk without digestive issues.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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