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Farmi tais piim

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Farmi tais piim

Farmi
85 Excellent
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Summary

This product consists of pasteurized milk, which is minimally processed and retains most of its natural nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while preserving essential vitamins and minerals. As a single-ingredient dairy product, it provides a good source of calcium and protein, supporting bone health and muscle maintenance.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Ferrel AS
Category Milk

Key ingredients 1

Pasteurized milk
Good

Pasteurized milk is a minimally processed dairy product that retains most of its natural nutrients. The pasteurization process eliminates harmful bacteria while preserving essential vitamins and minerals. It is a good source of calcium and protein, supporting bone health and muscle maintenance.

Benefits

Provides essential nutrients such as calcium, vitamin D, and protein, which are important for bone health and overall nutrition.

See more about Pasteurized milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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