FAT FREE MILK

Darigold
85 Excellent
$29.88 · 14 oz · 12 pack
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Summary

This fat-free milk is minimally processed and fortified with essential vitamins A and D3, enhancing its nutritional profile. The absence of harmful additives and the inclusion of beneficial nutrients make it a healthy choice for those seeking a low-calorie dairy option. Its processing level is minimal, retaining the natural benefits of milk while providing added nutritional support.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Darigold, Inc.
Category Milk

Key ingredients 3

Fat Free Milk
Good

Fat free milk is a low-calorie source of high-quality protein and essential nutrients like calcium and vitamin B12. It is minimally processed, retaining most of its natural nutritional profile while removing fat content. This makes it a suitable option for those looking to reduce calorie intake while maintaining nutrient intake.

Benefits

Provides essential nutrients such as calcium and vitamin B12, supporting bone health and metabolic functions.

Vitamin A Palmitate
Good

Vitamin A Palmitate is a form of vitamin A added to fortify foods, supporting vision and immune function. It is a stable form of vitamin A that is easily absorbed by the body. Fortification helps prevent deficiencies, especially in fat-free products where natural vitamin A content is reduced.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision, immune function, and skin health by providing an essential nutrient that may be lacking in fat-free dairy products.

See more about Vitamin A Palmitate →
Vitamin D3
Good

Vitamin D3 is added to milk to enhance calcium absorption and support bone health. It is the most effective form of vitamin D for raising blood levels, especially important in dairy products. Fortification helps address common deficiencies, particularly in populations with limited sun exposure.

Benefits

Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis and fractures.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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