Whole Ultra-Filtered Milk
Summary
This product is made from ultra-filtered whole milk, which enhances protein content and reduces lactose levels, making it beneficial for those seeking higher protein intake and lactose-sensitive individuals. The addition of lactase enzyme further aids in digestibility, while vitamin D3 fortification supports bone health. The minimal processing involved in its production contributes to its high rating.
At a glance
Key ingredients 3
Ultra-filtered Whole MilkVery Good
Ultra-filtered whole milk is beneficial due to its enhanced protein content and reduced lactose levels. The ultra-filtration process removes some lactose and water, concentrating the protein and calcium content, which can be advantageous for those seeking higher protein intake. This process also retains essential nutrients while making the milk more digestible for lactose-sensitive individuals.
Benefits
Rich in protein and calcium, supporting muscle health and bone strength.
Lactase EnzymeGood
Lactase enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. This enzyme facilitates the digestion of lactose into simpler sugars, glucose and galactose, which are easier to absorb. The inclusion of lactase enhances the milk's digestibility without altering its nutritional profile.
Benefits
Improves lactose digestion, making milk accessible to lactose-intolerant consumers.
Vitamin D3Good
Vitamin D3 is added to support bone health by enhancing calcium absorption. It is a crucial nutrient for maintaining healthy bones and immune function, especially in populations with limited sun exposure. Fortification with vitamin D3 ensures adequate intake, complementing the calcium content in milk.
Benefits
Supports bone health and immune function by aiding calcium absorption.
Processing
Unprocessed or Minimally Processed Foods
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