Homogenized milk 3.25% M.F.
Summary
This product consists of milk and vitamin D3, both of which are minimally processed, retaining their natural nutritional benefits. The homogenization process ensures a consistent texture without significantly altering the nutritional profile. With no harmful additives or excessive processing, it maintains a high level of ingredient quality.
At a glance
Key ingredients 2
MilkGood
Milk is a natural source of essential nutrients such as calcium, protein, and vitamin B12. It is minimally processed, retaining most of its nutritional value. Homogenization ensures a uniform texture and prevents cream separation.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive discomfort.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.
Vitamin D3Neutral
Vitamin D3 is added to milk to enhance its nutritional profile, aiding in calcium absorption. It is typically derived from lanolin or fish oil, which are common sources. The fortification process is standard in many dairy products to prevent deficiencies.
Benefits
Supports bone health by improving calcium absorption and maintaining proper phosphorus levels in the body.
Processing
Unprocessed or Minimally Processed Foods
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