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Homogenized milk 3.25% M.F.

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Common questions

Is Homogenized milk 3.25% M.F. healthy?

Homogenized milk 3.25% M.F. scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of milk and vitamin D3, both of which are minimally processed, retaining their natural nutritional benefits.

How processed is Homogenized milk 3.25% M.F.?

Homogenized milk 3.25% M.F. is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Homogenized milk 3.25% M.F.'s score?

In Scout's ingredient-by-ingredient analysis, Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Homogenized milk 3.25% M.F.

Beatrice
85 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by TLC Beatrice International Holdings, Inc.
Category Milk
Summary

This product consists of milk and vitamin D3, both of which are minimally processed, retaining their natural nutritional benefits. The homogenization process ensures a consistent texture without significantly altering the nutritional profile. With no harmful additives or excessive processing, it maintains a high level of ingredient quality.

Key ingredients 2

Milk
Good

Milk is a natural source of essential nutrients such as calcium, protein, and vitamin B12. It is minimally processed, retaining most of its nutritional value. Homogenization ensures a uniform texture and prevents cream separation.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive discomfort.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

See more about Milk →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports bone health by improving calcium absorption and maintaining proper phosphorus levels in the body.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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