Ancient Nutrition Multi Collagen Protein Vanilla 9 Ounces

Minimally processed whole-food ingredient.

Multi Collagen Complex provides a blend of different collagen types, supporting skin, joint, and gut health. It is derived from various sources, offering a comprehensive amino acid profile. This ingredient is beneficial for maintaining connective tissue integrity and promoting overall wellness.

Hydrolyzed Bovine Hide Collagen Peptides are easily absorbed and support skin, hair, and joint health. The hydrolyzation process breaks down collagen into smaller peptides for better absorption. This ingredient is a high-quality source of collagen, promoting skin elasticity and joint function.

Fermented Eggshell Membrane Collagen is rich in collagen, elastin, and glycosaminoglycans, supporting joint and skin health. The fermentation process enhances bioavailability and nutrient absorption. This ingredient provides essential nutrients for maintaining healthy joints and skin.

Chicken Bone Broth Protein Concentrate is a rich source of collagen and amino acids, supporting gut and joint health. It is derived from simmered chicken bones, providing a natural source of nutrients. This ingredient is beneficial for maintaining gut integrity and joint function.

Hydrolyzed Fish Collagen Peptides are easily absorbed and support skin, hair, and joint health. The hydrolyzation process enhances absorption and bioavailability. This ingredient is a high-quality source of collagen, promoting skin elasticity and joint function.

Bacillus coagulans is a probiotic that supports digestive health by promoting a healthy gut microbiome. It is a stable probiotic strain that survives stomach acid, enhancing its effectiveness. This ingredient is beneficial for maintaining digestive health but does not provide direct nutritional value.

Stevia Leaf Extract is a natural, zero-calorie sweetener that does not significantly impact blood sugar levels. It is derived from the leaves of the stevia plant and is considered safe for consumption. This ingredient provides sweetness without the calories of sugar.

Fish such as Haddock, Cod, and Pollock are sources of lean protein and omega-3 fatty acids. They contribute to the overall protein content of the product. This ingredient is beneficial for its protein content but does not provide significant collagen-specific benefits.

Natural Vanilla Flavor is often a catch-all term that can include various additives and processing agents. It lacks transparency, making it difficult to assess its true impact on health. This ingredient is penalized for potential inclusion of undesirable additives.