At a glance
Summary
This collagen supplement contains high-quality hydrolysed bovine collagen peptides, which are beneficial for skin, joint, and bone health. The formulation includes natural flavors and a minor amount of xanthan gum, which are standard in flavored supplements but do not add nutritional value. The use of steviol glycosides as a sweetener is a positive choice, avoiding artificial sweeteners, and the overall ingredient list is relatively clean with minimal processing.
Key ingredients 7
Bodybalance Hydrolysed Bovine Collagen PeptidesGood
Hydrolysed bovine collagen peptides are a high-quality source of protein that supports skin, joint, and bone health. The hydrolysis process breaks down collagen into smaller peptides, enhancing absorption and bioavailability. This ingredient is derived from animal sources, providing a complete amino acid profile.
Benefits
Supports skin elasticity, joint health, and bone strength due to its rich amino acid content.
Cocoa PowderGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contains antioxidants that may support heart health and improve mood.
Coconut MCT Oil PowderNeutral
Coconut MCT oil powder is a source of medium-chain triglycerides, which are easily digestible fats that provide quick energy. It is often used in supplements for its potential to support weight management and energy levels. However, the powder form may include additional processing agents.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Provides a quick source of energy and may support metabolic health.
Xanthan GumNeutral
Xanthan gum is a common food additive used as a thickening agent and stabilizer. It is generally recognized as safe and used in small amounts in food products. While it does not provide nutritional benefits, it helps improve texture and consistency.
Risks
May cause digestive issues in sensitive individuals when consumed in large amounts.
Benefits
Improves texture and stability of food products without significant health impacts.
Sweetener Steviol GlycosidesNeutral
Steviol glycosides are natural sweeteners derived from the stevia plant, offering a zero-calorie alternative to sugar. They are considered safe and do not significantly impact blood sugar levels. However, some individuals may experience a bitter aftertaste.
Benefits
Provides sweetness without calories, making it suitable for low-calorie diets.
SaltNeutral
Salt is used to enhance flavor and preserve food. In moderation, it is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.
Risks
High intake may contribute to hypertension and cardiovascular issues.
Benefits
Essential for maintaining electrolyte balance and proper nerve function.
Natural FlavoursBad
Natural flavours are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency about specific components can be concerning for those with allergies or sensitivities. They do not provide nutritional benefits and may mask the quality of the product.
Risks
Potential allergen risk due to undisclosed components and may contribute to overconsumption of flavored products.
Processing
Processed Foods
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