Los poblanos

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Los poblanos healthy?

Los poblanos scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains a high level of added sugar from sugar syrup, which is a significant health concern due to its association with obesity and metabolic disorders.

How processed is Los poblanos?

Los poblanos is NOVA Group 3: Processed Foods.

Which ingredients drive Los poblanos' score?

In Scout's ingredient-by-ingredient analysis, Lemon Juice counts in its favor; Sugar Syrup is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Los poblanos

70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Juice
Summary

This beverage contains a high level of added sugar from sugar syrup, which is a significant health concern due to its association with obesity and metabolic disorders. While it includes natural lemon juice, which provides some nutritional benefits, the overall processing level and sugar content limit its healthfulness. The product's clean ingredient list without artificial additives is a positive aspect, but the processing level and sugar syrup prevent a higher score.

Key ingredients 5

Lemon Juice
Good

Lemon juice is a natural source of vitamin C and antioxidants, which can support immune function and overall health. It is minimally processed and retains its natural nutrients. Its acidity can enhance flavor and aid digestion.

Risks

Excessive consumption may lead to dental enamel erosion due to its acidity.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and providing anti-inflammatory benefits.

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Filtered Water
Neutral

Filtered water is a neutral ingredient that serves as a base for beverages. It is free from contaminants and additives, making it a clean choice. It does not contribute any nutritional value or health risks.

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Lavender Buds
Neutral

Lavender buds are used for their aromatic properties and potential calming effects. They are minimally processed and natural. However, their contribution to nutritional value is minimal in small quantities.

Benefits

May provide calming effects and contribute to flavor and aroma.

Salt
Neutral

Salt is used to enhance flavor but should be consumed in moderation to avoid health issues. It is a natural mineral but excessive intake can lead to hypertension. In small amounts, it is generally safe.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and is essential for various bodily functions in moderation.

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Sugar Syrup
Bad

Sugar syrup is a concentrated source of added sugars, which can contribute to obesity, diabetes, and other metabolic disorders. It is highly processed and lacks nutritional benefits. Excessive sugar intake is a major health concern.

Risks

High sugar consumption is linked to increased risk of obesity, type 2 diabetes, and heart disease.

Processing

Group 3 · Processed

Processed Foods

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