Guava Juice

Filtered water is a neutral ingredient that serves as a base for the beverage. It is processed to remove impurities and contaminants, ensuring safety and quality. It does not contribute any nutritional value or health risks.

Guava puree is a beneficial ingredient rich in vitamins, particularly vitamin C, and antioxidants. It is minimally processed, retaining most of its natural nutrients and health benefits. Guava is known for its potential to boost immunity and improve skin health.

Sugar is considered a harmful ingredient due to its contribution to excessive calorie intake and potential to cause metabolic issues. It is often added in significant amounts to enhance sweetness, which can lead to health concerns like obesity and diabetes. The presence of added sugar in beverages is a major factor in their classification as less healthy options.

Citric acid is a neutral ingredient used as a preservative and to add tartness to beverages. It is naturally found in citrus fruits and is generally recognized as safe when used in moderation. It helps maintain the stability and flavor of the product.

Vegetable juice is used for coloring and is generally considered a neutral ingredient. It is minimally processed and does not significantly alter the nutritional profile of the beverage. The use of natural colorants is preferable to artificial dyes.

Ascorbic acid, also known as vitamin C, is a beneficial ingredient that acts as an antioxidant. It is added to enhance the nutritional value of the beverage and to prevent oxidation. Vitamin C is essential for immune function and skin health.