Apple& mango juice

Apple juice concentrate provides natural sugars and some vitamins from apples. It is a processed form of apple juice, which retains some of the fruit's nutrients. It contributes to the flavor and sweetness of the juice without added sugars.

Mango puree concentrate adds natural sweetness and flavor, along with vitamins and antioxidants from mangoes. It is a concentrated form of mango puree, preserving many of the fruit's beneficial compounds. It enhances the nutritional value of the juice with its vitamin content.

Ascorbic acid, also known as Vitamin C, is an antioxidant that supports immune function and skin health. It is added to preserve the juice and enhance its nutritional value. It is a beneficial additive that helps prevent oxidation.

Beta carotene is a natural colorant and a precursor to Vitamin A, which is important for vision and immune health. It is derived from natural sources and adds a vibrant color to the juice. It contributes positively to the nutritional profile by providing a source of Vitamin A.

Water is a neutral ingredient that serves as a base for the juice. It is essential for hydration but does not contribute additional nutrients. It is a common and necessary component in beverages.

Natural flavors are added to enhance the taste but can be vague in terms of their exact composition. They are processed and may contain a variety of compounds not disclosed on the label. This lack of transparency can be concerning for consumers seeking to avoid certain additives.