Alter Eco - Organic Dark Chocolate 85% Cacao Raspberry Blackout - 2.65 oz.
Alter EcoAnalysis updated May 2026 · How Scout scores
At a glance
Summary
This dark chocolate product features high-quality organic ingredients such as cacao beans, cocoa butter, and dried raspberries, which are rich in antioxidants and healthy fats. The use of organic certification ensures minimal pesticide exposure and enhances nutrient retention. Despite being processed, the absence of harmful additives and the presence of beneficial ingredients contribute to a favorable rating, although the inclusion of soy as a potential allergen slightly impacts the score.
Key ingredients 9
Organic cacao beansVery Good
Organic cacao beans are a rich source of antioxidants and flavonoids, which support cardiovascular health. The organic certification ensures minimal pesticide exposure and higher nutrient retention. Cacao beans are also known for their mood-enhancing properties due to the presence of theobromine.
Benefits
Rich in antioxidants and flavonoids that support heart health and may improve mood. Contains magnesium and iron, contributing to overall nutritional value.
Organic dried raspberriesVery Good
Organic dried raspberries are rich in vitamins, fiber, and antioxidants, supporting overall health. The drying process concentrates these nutrients, making them a potent source of health benefits. Organic certification ensures they are free from synthetic pesticides and chemicals.
Benefits
High in antioxidants and fiber, supporting digestive health and reducing oxidative stress. Provides a natural source of vitamins and minerals.
Organic cocoa butterGood
Organic cocoa butter is a natural fat extracted from cacao beans, providing a smooth texture and rich flavor. The organic certification ensures it is free from harmful pesticides and chemicals. It is a source of healthy fats that can support skin health.
Benefits
Provides healthy fats that support skin health and contribute to the chocolate's creamy texture. Contains stearic acid, which may help lower cholesterol levels.
Organic vanilla beansGood
Organic vanilla beans provide natural flavoring with antioxidant properties. The organic certification ensures they are free from synthetic additives and pesticides. Vanilla beans are known for their calming effects and potential to enhance mood.
Benefits
Contains antioxidants that may help reduce oxidative stress. Provides natural flavoring without artificial additives.
HazelnutsGood
Hazelnuts are a rich source of healthy fats, vitamins, and minerals, supporting heart health and overall nutrition. They contain monounsaturated fats, which are beneficial for cardiovascular health. Hazelnuts also provide dietary fiber, promoting digestive health.
Risks
May cause allergic reactions in individuals with nut allergies.
Benefits
Rich in monounsaturated fats, fiber, and essential nutrients like vitamin E and magnesium. Supports heart health and provides antioxidant benefits.
AlmondsGood
Almonds are nutrient-dense nuts rich in healthy fats, protein, and fiber, supporting heart health and weight management. They are a good source of vitamin E, which acts as an antioxidant. Almonds also provide magnesium, which is important for bone health.
Risks
May cause allergic reactions in individuals with nut allergies.
Benefits
Provides healthy fats, protein, and fiber, supporting heart health and satiety. Rich in vitamin E and magnesium, contributing to overall health.
CoconutGood
Coconut is a source of medium-chain triglycerides (MCTs), which are easily digestible fats that provide quick energy. It is also rich in fiber and essential minerals like manganese. Coconut can support metabolic health and provide a natural sweetness.
Benefits
Contains MCTs that provide quick energy and support metabolic health. Rich in fiber and essential minerals, contributing to overall nutrition.
Organic raw cane sugarNeutral
Organic raw cane sugar is a less processed form of sugar, retaining some molasses content and trace minerals. The organic certification ensures it is free from synthetic pesticides and GMOs. While it is a natural sweetener, it should be consumed in moderation due to its caloric content.
Risks
Excessive consumption may lead to weight gain and increased risk of metabolic disorders.
Benefits
Provides a natural source of sweetness with minimal processing. Contains trace minerals due to its less refined nature.
SoyBad
Soy is a common allergen and may contain phytoestrogens, which can affect hormone balance. It is often genetically modified, though organic soy is less likely to be. While it provides protein, it is not as complete as animal-based sources.
Risks
May cause allergic reactions and affect hormone balance due to phytoestrogens. Often genetically modified unless specified as organic.
Benefits
Provides plant-based protein and contains essential amino acids, though not as complete as animal-based proteins.
Processing
Processed Foods
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