Chobani 20G Protein Zero Added Sugar Strawberry Kiwi

Cultured lowfat milk is a source of high-quality protein and beneficial probiotics. It is processed through fermentation, which enhances gut health by introducing live cultures. Compared to non-dairy alternatives, it provides a complete amino acid profile.

Strawberries are a natural source of vitamins, antioxidants, and fiber. They are minimally processed, retaining most of their nutritional value. Compared to artificial flavorings, they provide genuine fruit benefits.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It serves as a base for other ingredients without altering their properties.

Kiwi puree provides natural sweetness and is rich in vitamins and fiber. It is processed minimally to retain its nutritional benefits. Compared to artificial additives, it offers genuine fruit nutrients.

Natural flavors are often used to enhance taste but lack transparency in their composition. They are processed and can contain a variety of chemical compounds. Compared to whole food ingredients, they offer no nutritional benefits.

Lactase is an enzyme added to break down lactose, aiding digestion for lactose-intolerant individuals. It is derived through fermentation processes. It provides a functional benefit without altering the nutritional profile of the product.

Fruit pectin is a natural thickening agent derived from fruits. It is used to improve texture and stability in food products. It is a plant-based alternative to gelatin, suitable for vegetarians.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Vegetable juice concentrate is used for natural coloring and flavoring. It is derived from vegetables, providing a natural alternative to artificial dyes. It contributes minimal nutritional value due to its concentrated form.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is processed to isolate sweet compounds without adding calories. It is a preferable alternative to artificial sweeteners.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is a plant-based alternative to synthetic thickeners.

Locust bean gum is a natural thickener derived from carob seeds. It is used to stabilize and thicken food products. It is a plant-based alternative to synthetic thickeners.

Lemon juice concentrate is used for flavor enhancement and as a natural preservative. It is derived from lemons, providing a natural source of citric acid. It offers minimal nutritional benefits due to its concentrated form.