Chobani Mango Yogurt zero sugar

Lowfat Greek yogurt is a good source of protein and probiotics, which support gut health. It is made from cultured skim milk and cream, providing essential nutrients like calcium. The fermentation process enhances digestibility and nutrient absorption.

Mangoes are a natural source of vitamins, particularly vitamin C and A, and dietary fiber. They add natural sweetness and flavor to the yogurt without the need for added sugars. The fruit also provides antioxidants that support overall health.

Chicory root fiber is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is minimally processed and adds dietary fiber to the product. This ingredient can help improve digestive health and regularity.

Beneficial ingredient — whole-food or functional value in this product class.

Lactase is an enzyme that helps break down lactose, making the yogurt more digestible for lactose-intolerant individuals. It is added to improve the product's accessibility and digestibility. This ingredient enhances the yogurt's suitability for those with lactose intolerance.

Water is used as a solvent and to adjust the consistency of the yogurt. It is a neutral ingredient with no direct nutritional impact. Its presence helps achieve the desired texture and mouthfeel of the product.

Fruit pectin is a natural gelling agent used to thicken and stabilize the yogurt. It is derived from fruits and is generally considered safe. This ingredient helps achieve the desired texture without significant nutritional impact.

Fruit and vegetable juice concentrate is used for coloring and may provide minimal nutrients. It is a natural alternative to artificial colors but is highly processed. This ingredient contributes to the visual appeal of the product.

Guar gum is a thickening agent derived from guar beans, used to improve texture and stability. It is generally recognized as safe but is highly processed. This ingredient helps maintain the consistency of the yogurt.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without impacting blood sugar levels. This ingredient is a healthier alternative to artificial sweeteners.

Lemon juice concentrate is used for flavoring and as a natural preservative. It is derived from lemons and provides a tangy taste. This ingredient adds flavor without significant nutritional impact.

Natural flavors are often used to enhance taste but can be derived from a wide range of sources, leading to variability in quality. They are highly processed and lack transparency regarding their specific composition. This ingredient is penalized for its lack of clarity and potential for containing additives.