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Sher Desi Durum Flour - W: High-Quality Whole Wheat Flour Made From Hard Durum Wheat. Made From Canadian Wheat 9.07 Kg

Common questions

Is Sher Desi Durum Flour - W: High-Quality Whole Wheat Flour Made From Hard Durum Wheat. Made From Canadian Wheat 9.07 Kg healthy?

Sher Desi Durum Flour - W: High-Quality Whole Wheat Flour Made From Hard Durum Wheat. Made From Canadian Wheat 9.07 Kg scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from a single ingredient, durum whole wheat flour, which is minimally processed and rich in fiber and essential nutrients.

How processed is Sher Desi Durum Flour - W: High-Quality Whole Wheat Flour Made From Hard Durum Wheat. Made From Canadian Wheat 9.07 Kg?

Sher Desi Durum Flour - W: High-Quality Whole Wheat Flour Made From Hard Durum Wheat. Made From Canadian Wheat 9.07 Kg is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Sher Desi Durum Flour - W: High-Quality Whole Wheat Flour Made From Hard Durum Wheat. Made From Canadian Wheat 9.07 Kg's score?

In Scout's ingredient-by-ingredient analysis, Durum whole wheat flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sher Desi Durum Flour - W: High-Quality Whole Wheat Flour Made From Hard Durum Wheat. Made From Canadian Wheat 9.07 Kg

Sher
88 Excellent
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Flours
Summary

This product is made from a single ingredient, durum whole wheat flour, which is minimally processed and rich in fiber and essential nutrients. The use of high-quality whole wheat from hard durum wheat ensures a strong gluten structure and high protein content, making it an excellent choice for pasta and bread making. Its minimal processing and clean ingredient list contribute to its high rating.

Key ingredients 1

Durum whole wheat flour
Good

Durum whole wheat flour is a minimally processed ingredient rich in fiber and essential nutrients. It is made from hard durum wheat, which is known for its high protein content and strong gluten structure. This flour is often used in pasta and bread making, providing a robust texture and nutritional benefits.

Benefits

Rich in dietary fiber, vitamins, and minerals, which support digestive health and provide essential nutrients. The high protein content makes it suitable for making pasta and bread with a firm texture.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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