Rice Flour
At a glance
Summary
Rice flour is a single-ingredient product that is minimally processed, making it a clean and simple option for those seeking a gluten-free alternative to wheat flour. Its lack of additives, preservatives, or artificial ingredients contributes to its high score, reflecting its status as a whole food ingredient. Its plastic packaging can shed microplastics into the food and lowers its score.
Key ingredients 1
Rice FlourNeutral
Rice flour is a minimally processed ingredient commonly used in gluten-free baking. It is made by grinding rice grains into a fine powder. While it is a versatile ingredient, it lacks significant nutritional benefits compared to whole grains.
Benefits
Provides a gluten-free alternative for baking and cooking, suitable for individuals with gluten intolerance or celiac disease.
Processing
Unprocessed or Minimally Processed Foods
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