Ground beef

95 Excellent
$19.77 · 3 lb · pack of 3
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Summary

This product consists of high-quality, minimally processed ingredients such as minced meat, onion, parsley, and garlic, which are all beneficial for health. The processing level is very low, and the ingredient list is clean, with no artificial additives or harmful substances. The presence of nutrient-dense components like garlic and parsley further enhances its nutritional profile.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Meat And Seafood

Key ingredients 4

Minced meat
Good

Minced meat is a rich source of high-quality protein and essential nutrients. It provides a complete amino acid profile necessary for muscle repair and growth. When sourced from grass-fed animals, it may contain higher levels of omega-3 fatty acids and antioxidants.

Risks

Potential risks include high saturated fat content, which may impact heart health if consumed in excess.

Benefits

Provides essential amino acids and nutrients like iron and vitamin B12, supporting muscle health and energy production.

Onion
Good

Onions are a natural source of antioxidants and have anti-inflammatory properties. They contain quercetin, which may help reduce blood pressure and improve heart health. Onions also provide dietary fiber, supporting digestive health.

Benefits

Rich in antioxidants and dietary fiber, supporting heart and digestive health.

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Parsley
Good

Parsley is a nutrient-dense herb rich in vitamins A, C, and K. It has antioxidant properties that may help reduce oxidative stress. Parsley also contains compounds that support bone health and immune function.

Benefits

Provides essential vitamins and antioxidants, supporting immune function and bone health.

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Garlic
Good

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which may help lower cholesterol levels and improve heart health. Garlic also has antimicrobial properties that can support immune function.

Benefits

Supports cardiovascular health and immune function due to its allicin content.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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