Atlantic Salmon Fillet
Summary
This product is a minimally processed whole food, providing high-quality protein and omega-3 fatty acids, which are beneficial for heart and brain health. The addition of color through feed is a minor concern, but it does not significantly detract from the overall nutritional value and quality of the salmon.
At a glance
Key ingredients 2
Atlantic SalmonGood
Atlantic Salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. The fish is minimally processed, retaining its natural nutrients and flavor. It is a rich source of essential nutrients like vitamin D and selenium.
Benefits
Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein and essential vitamins and minerals.
Color Added Through FeedNeutral
Color added through feed is used to enhance the appearance of farmed salmon, mimicking the natural color of wild salmon. This process involves adding carotenoids like astaxanthin to the fish feed. While it does not affect the nutritional value, it is a common practice in aquaculture.
Processing
Unprocessed or Minimally Processed Foods
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