Sun Tropics - Gluten Free CocoRolls Espresso - 4 oz. Manufacturer Sun Tropics

Common questions

Is Sun Tropics - Gluten Free CocoRolls Espresso - 4 oz. Manufacturer Sun Tropics healthy?

Sun Tropics - Gluten Free CocoRolls Espresso - 4 oz. Manufacturer Sun Tropics scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a relatively clean ingredient list with coconut cream, eggs, and sea salt, which are minimally processed and provide beneficial nutrients.

How processed is Sun Tropics - Gluten Free CocoRolls Espresso - 4 oz. Manufacturer Sun Tropics?

Sun Tropics - Gluten Free CocoRolls Espresso - 4 oz. Manufacturer Sun Tropics is NOVA Group 3: Processed Foods.

Which ingredients drive Sun Tropics - Gluten Free CocoRolls Espresso - 4 oz. Manufacturer Sun Tropics' score?

In Scout's ingredient-by-ingredient analysis, Coconut Cream, Eggs, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sun Tropics - Gluten Free CocoRolls Espresso - 4 oz. Manufacturer Sun Tropics

Sun Tropics
65 Fair

Analysis updated September 2026 · How Scout scores

$2.99 · 4 oz · $0.75 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Sun Tropics, Inc.
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Summary

This product features a relatively clean ingredient list with coconut cream, eggs, and sea salt, which are minimally processed and provide beneficial nutrients. However, it is still a processed food with a moderate level of added sugars from coconut sugar and rice flour as a primary ingredient. The processing level and presence of added sugars limit its score, despite the absence of harmful additives or seed oils.

Key ingredients 6

Coconut Cream
Good

Coconut cream is a rich source of healthy saturated fats, particularly medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and retains many of the natural nutrients found in coconuts. Compared to other dairy alternatives, it provides a creamy texture without added sugars or preservatives.

Risks

High in calories and saturated fats, which may contribute to weight gain if consumed in excess.

Benefits

Provides healthy fats that can support energy levels and metabolic health. Contains lauric acid, which may have antimicrobial properties.

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Eggs
Good

Eggs are a high-quality source of protein and contain essential amino acids necessary for muscle repair and growth. They are also rich in vitamins and minerals, including vitamin B12, selenium, and choline. Compared to plant-based proteins, eggs provide a more complete amino acid profile.

Risks

Potential allergen for some individuals, which can cause allergic reactions.

Benefits

Support muscle health and provide essential nutrients that contribute to overall well-being.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, which are essential for maintaining fluid balance and nerve function. It is less processed than table salt and retains more of its natural mineral content. Compared to refined salt, it offers a more complex flavor profile and potential health benefits.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor without the need for artificial additives.

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Rice Flour
Neutral

Rice flour is a gluten-free alternative to wheat flour, commonly used in baking. It is a refined carbohydrate with a high glycemic index, which can affect blood sugar levels. While it is a suitable option for those with gluten intolerance, it lacks the fiber and nutrients found in whole grains.

Risks

May cause rapid spikes in blood sugar due to its high glycemic index.

Benefits

Provides a gluten-free option for baking, suitable for those with celiac disease or gluten sensitivity.

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Coconut Sugar
Neutral

Coconut sugar is a natural sweetener derived from the sap of coconut palm flowers. It has a lower glycemic index compared to refined sugar, which may result in a slower rise in blood sugar levels. However, it is still a form of sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to weight gain and increased risk of metabolic disorders.

Benefits

Contains trace amounts of vitamins and minerals, such as iron, zinc, and potassium, which are not present in refined sugar.

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Coffee
Neutral

Coffee is a natural source of caffeine, which can enhance alertness and cognitive function. It contains antioxidants that may offer health benefits, such as reducing inflammation. However, the caffeine content can vary and may affect individuals differently.

Risks

Excessive caffeine intake can lead to insomnia, jitteriness, and increased heart rate.

Benefits

May improve mental alertness and provide antioxidants that support health.

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Processing

Group 3 · Processed

Processed Foods

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