Shop Map Research Get the app
GREAT AMERICAN SEAFOOD, SALMON PORTIONS

Common questions

Is GREAT AMERICAN SEAFOOD, SALMON PORTIONS healthy?

GREAT AMERICAN SEAFOOD, SALMON PORTIONS scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains Atlantic salmon, which is a beneficial source of protein and omega-3 fatty acids.

How processed is GREAT AMERICAN SEAFOOD, SALMON PORTIONS?

GREAT AMERICAN SEAFOOD, SALMON PORTIONS is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive GREAT AMERICAN SEAFOOD, SALMON PORTIONS' score?

In Scout's ingredient-by-ingredient analysis, Atlantic salmon counts in its favor; Sodium tripolyphosphate, Color added are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Wild-Caught Salmon Portions
Wild Alaskan Company
95
SOCKEYE SALMON PORTIONS
95
PACIFIC SALMON PORTIONS
Aqua Star
90
Kirkland Signature Fresh Atlantic Salmon Portions Farm Raised
Kirkland Signature

See more

GREAT AMERICAN SEAFOOD, SALMON PORTIONS

Great American Seafood
60 Fair

Analysis updated June 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Great American Seafood Imports Co.
Category Meat and Seafood
Summary

This product contains Atlantic salmon, which is a beneficial source of protein and omega-3 fatty acids. However, it is classified as ultra-processed due to the inclusion of sodium tripolyphosphate and artificial colors, which are synthetic additives that can pose health risks. The processing level and presence of these additives limit the overall healthiness of the product.

Key ingredients 3

Atlantic salmon
Good

Atlantic salmon is a high-quality source of protein and omega-3 fatty acids. It provides essential nutrients like vitamin D and selenium, which support overall health. Wild-caught varieties are preferred for their lower contaminant levels compared to farmed salmon.

Risks

Potential risks include exposure to contaminants such as PCBs and dioxins, especially in farmed salmon.

Benefits

Rich in omega-3 fatty acids that support heart and brain health. Provides high-quality protein and essential nutrients like vitamin D and selenium.

See more about Atlantic salmon →
Sodium tripolyphosphate
Bad

Sodium tripolyphosphate is used as a moisture-retaining agent in seafood products. It is a synthetic additive that can increase the sodium content of the product. Overconsumption may lead to health concerns related to high sodium intake.

Risks

Excessive intake may contribute to high blood pressure and other sodium-related health issues.

See more about Sodium tripolyphosphate →
Color added
Bad

Artificial colors are added to enhance the visual appeal of food products. They are synthetic additives that may pose health risks, especially for sensitive individuals. Some artificial colors have been linked to hyperactivity in children and other health concerns.

Risks

Potential risks include allergic reactions and hyperactivity in sensitive individuals.

See more about Color added →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Meat and Seafood