Authentic Asia Thai Grncurry Chk 350 G

Common questions

Is Authentic Asia Thai Grncurry Chk 350 G healthy?

Authentic Asia Thai Grncurry Chk 350 G scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like chicken breast, coconut milk, and bamboo shoots, which provide high-quality protein, healthy fats, and dietary fiber.

How processed is Authentic Asia Thai Grncurry Chk 350 G?

Authentic Asia Thai Grncurry Chk 350 G is NOVA Group 3: Processed Foods.

Which ingredients drive Authentic Asia Thai Grncurry Chk 350 G's score?

In Scout's ingredient-by-ingredient analysis, Chicken breast with rib meat, Coconut milk, Bamboo shoots count in its favor; Canola oil, Soybean oil, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Authentic Asia Thai Grncurry Chk 350 G

Authentic Asia
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 3
Owned by Charoen Pokphand Group
Category Meat and Seafood
Summary

This product contains beneficial ingredients like chicken breast, coconut milk, and bamboo shoots, which provide high-quality protein, healthy fats, and dietary fiber. However, the presence of canola and soybean oils, both high in omega-6 fatty acids and often chemically processed, significantly detracts from its health profile. Additionally, the inclusion of refined sugar and the overall processing level further impact the score negatively.

Key ingredients 9

Chicken breast with rib meat
Good

Chicken breast is a lean source of high-quality protein. It provides essential amino acids necessary for muscle repair and growth. The inclusion of rib meat adds flavor and juiciness.

Benefits

Rich in protein and low in fat, supporting muscle maintenance and overall health.

Coconut milk
Good

Coconut milk is a source of healthy saturated fats, particularly medium-chain triglycerides (MCTs). It can support energy levels and provide a creamy texture to dishes. The natural extraction process retains beneficial nutrients.

Risks

High in calories and saturated fats, which may contribute to weight gain if consumed in excess.

Benefits

Provides MCTs that can be quickly used for energy and may support metabolic health.

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Bamboo shoots
Good

Bamboo shoots are low in calories and high in dietary fiber. They contribute to digestive health and provide a crunchy texture. Their natural form retains essential nutrients and antioxidants.

Benefits

High in fiber, supporting digestive health and providing essential nutrients.

Green curry paste
Good

Green curry paste is made from a blend of herbs and spices, providing flavor and potential health benefits. Ingredients like turmeric and lemongrass have anti-inflammatory properties. The paste is minimally processed, retaining natural flavors.

Risks

Potential for allergic reactions in sensitive individuals due to spices.

Benefits

Contains anti-inflammatory compounds and enhances the flavor profile of dishes.

Fish sauce
Good

Fish sauce is a fermented condiment rich in umami flavor. It provides essential amino acids and minerals. The fermentation process enhances nutrient availability.

Risks

High sodium content may contribute to increased blood pressure if consumed in excess.

Benefits

Rich in umami flavor and provides essential nutrients through fermentation.

Salt
Neutral

Salt is a common seasoning that enhances flavor. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues.

Risks

High sodium intake may increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper bodily functions.

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Sugar
Bad

Refined sugar is a source of empty calories with no essential nutrients. It can contribute to weight gain and metabolic issues when consumed in excess. The refining process strips away any potential nutritional benefits.

Risks

Excessive consumption can lead to obesity, diabetes, and other metabolic disorders.

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Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often highly processed, involving chemical extraction methods. The high omega-6 content may disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Canola oil →
Soybean oil
Very Bad

Soybean oil is a seed oil with a high omega-6 fatty acid content, potentially promoting inflammation. It is typically extracted using chemical solvents, which may leave residues. The high processing level reduces its nutritional quality.

Risks

High omega-6 content may promote inflammation and disrupt dietary balance.

See more about Soybean oil →

Processing

Group 3 · Processed

Processed Foods

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