LEMON PEPPER WHOLE ROASTED CHICKEN

Common questions

Is LEMON PEPPER WHOLE ROASTED CHICKEN healthy?

LEMON PEPPER WHOLE ROASTED CHICKEN scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This lemon pepper whole roasted chicken is heavily processed, containing multiple additives such as sodium tripolyphosphate, carrageenan, and maltodextrin, which are associated with potential health concerns like mineral absorption imbalances and digestive issues.

How processed is LEMON PEPPER WHOLE ROASTED CHICKEN?

LEMON PEPPER WHOLE ROASTED CHICKEN is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive LEMON PEPPER WHOLE ROASTED CHICKEN's score?

In Scout's ingredient-by-ingredient analysis, Sodium tripolyphosphate, Brown sugar, Dextrose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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LEMON PEPPER WHOLE ROASTED CHICKEN

60 Fair

Analysis updated June 2026 · How Scout scores

$25.08 · 2.6 oz · pack of 12 · $0.80 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 4
Category Meat and Seafood
Summary

This lemon pepper whole roasted chicken is heavily processed, containing multiple additives such as sodium tripolyphosphate, carrageenan, and maltodextrin, which are associated with potential health concerns like mineral absorption imbalances and digestive issues. Despite having beneficial ingredients like garlic powder and paprika, the presence of several synthetic additives and the high level of processing significantly impact its overall healthiness. The product's macros are favorable, but they do not offset the concerns related to its processing and additive content.

Key ingredients 8

Whole chicken containing up to 15% of solution
Neutral

This ingredient is a natural source of protein and nutrients, but the solution added may include water and salts which are common in processed meats.

Water
Neutral

Water is a basic ingredient used for moisture and processing, with no inherent health concerns.

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Salt
Neutral

Salt enhances flavor and preserves the meat, but should be consumed in moderation.

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Rice starch
Neutral

Rice starch is a common thickening agent with no significant health concerns when used in moderation.

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Sodium tripolyphosphate
Bad

This additive is used to retain moisture but can be associated with processed foods and excess sodium intake.

See more about Sodium tripolyphosphate →
Brown sugar
Bad

Brown sugar adds sweetness but is a source of added sugars, which should be limited in a healthy diet.

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Dextrose
Bad

Dextrose is a form of sugar used as a sweetener and preservative in processed foods, contributing to added sugar intake.

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Carrageenan
Bad

Carrageenan is used as a thickener and stabilizer but has been linked to digestive discomfort in some individuals.

See more about Carrageenan →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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