Trader Joe's Sesame teriyaki Beef Skirt Steak

Common questions

Is Trader Joe's Sesame teriyaki Beef Skirt Steak healthy?

Trader Joe's Sesame teriyaki Beef Skirt Steak scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed, which limits its potential health score.

How processed is Trader Joe's Sesame teriyaki Beef Skirt Steak?

Trader Joe's Sesame teriyaki Beef Skirt Steak is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Trader Joe's Sesame teriyaki Beef Skirt Steak's score?

In Scout's ingredient-by-ingredient analysis, Beef, Honey, Sesame count in its favor; Sugar, Caramel Color are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Trader Joe's

See more

Trader Joe's Sesame teriyaki Beef Skirt Steak

Trader Joe's
60 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Trader Joe's
Category Meat and Seafood
Summary

This product is ultra-processed, which limits its potential health score. While it contains beneficial ingredients like beef and sesame, it also includes refined sugar and caramel color, which are less desirable due to their processing and potential health concerns. The presence of these additives and the overall processing level significantly impact the product's health rating.

Key ingredients 13

Beef
Good

Beef is a high-quality source of complete protein and essential nutrients like iron and B vitamins. It provides a rich amino acid profile beneficial for muscle growth and repair. Grass-fed beef would be preferable for higher omega-3 content and lower saturated fat.

Risks

Excessive consumption of red meat may be linked to increased risk of certain diseases. Ensure moderate intake and consider sourcing for quality.

Benefits

Rich in protein and essential nutrients, supporting muscle health and energy metabolism.

See more about Beef →
Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

High sugar content can contribute to weight gain and blood sugar spikes if consumed in excess.

Benefits

Contains antioxidants and may have antimicrobial properties, offering a natural alternative to refined sugars.

See more about Honey →
Sesame
Good

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They provide beneficial lignans and antioxidants. Whole seeds offer more nutritional benefits compared to processed oils.

Risks

Allergy risk for individuals sensitive to sesame.

Benefits

Rich in healthy fats and nutrients, supporting heart health and providing antioxidant benefits.

See more about Sesame →
Sesame Teriyaki Sauce
Neutral

Sesame teriyaki sauce typically contains a mix of soy sauce, sugar, and sesame oil, providing flavor but also added sugars. It enhances taste but may contribute to higher sodium and sugar intake. The quality of ingredients like soy sauce and sesame oil can vary.

Risks

High sodium and sugar content can be a concern for those monitoring blood pressure or sugar intake.

Benefits

Adds flavor and some nutritional benefits from sesame oil, such as healthy fats.

Soy Sauce
Neutral

Soy sauce is a fermented condiment that adds umami flavor to dishes. It is high in sodium, which can be a concern for those with hypertension. The fermentation process can provide some beneficial compounds.

Risks

High sodium content can contribute to increased blood pressure if consumed in large amounts.

Benefits

Provides umami flavor and some beneficial compounds from fermentation.

See more about Soy Sauce →
Water
Neutral

Water is used as a solvent and to adjust the consistency of sauces. It is a neutral ingredient with no direct health impact. Its presence ensures the desired texture and dilution of flavors.

Benefits

Essential for hydration and does not contribute calories or nutrients.

See more about Water →
Cornstarch
Neutral

Cornstarch is used as a thickening agent in sauces and gravies. It is a refined carbohydrate with minimal nutritional value. Its primary role is functional, providing texture and consistency.

Risks

Excessive consumption of refined carbohydrates can contribute to blood sugar spikes.

Benefits

Provides texture and consistency to sauces without adding significant calories.

See more about Cornstarch →
Vinegar
Neutral

Vinegar is used for its acidic properties and flavor enhancement. It is a natural product with potential health benefits like improved digestion. The type of vinegar can influence its health impact, with apple cider vinegar being more beneficial.

Risks

Excessive consumption can lead to digestive discomfort.

Benefits

May aid digestion and provide antimicrobial properties.

See more about Vinegar →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to hypertension and cardiovascular issues.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Essential for fluid balance and nerve function in the body.

See more about Salt →
Pineapple Concentrate
Neutral

Pineapple concentrate is used for its natural sweetness and flavor. It is a concentrated source of sugars and lacks the fiber found in whole fruit. Provides some vitamins and minerals but should be consumed in moderation.

Risks

High sugar content can contribute to blood sugar spikes if consumed in excess.

Benefits

Contains vitamins and minerals, offering some nutritional value.

Vinegar Powder
Neutral

Vinegar powder is used for flavoring and acidity in dry mixes. It is a dehydrated form of vinegar, providing similar benefits and risks. Offers convenience in dry formulations without liquid content.

Benefits

Provides flavor and acidity without adding liquid, useful in dry mixes.

See more about Vinegar Powder →
Sugar
Bad

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It is highly processed and lacks nutritional benefits. Excessive intake is linked to various health concerns, including diabetes and heart disease.

Risks

High intake can lead to obesity, insulin resistance, and increased risk of chronic diseases.

See more about Sugar →
Caramel Color
Bad

Caramel color is a food additive used to provide color to products. It is a processed ingredient that may contain contaminants like 4-MEI. Its consumption should be limited due to potential health concerns.

Risks

Potential presence of 4-MEI, a compound linked to cancer in animal studies.

See more about Caramel Color →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Meat and Seafood