Rindfleisch

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Rindfleisch healthy?

Rindfleisch scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a high percentage of beef, which is a good source of protein and essential nutrients.

How processed is Rindfleisch?

Rindfleisch is NOVA Group 3: Processed Foods.

Which ingredients drive Rindfleisch's score?

In Scout's ingredient-by-ingredient analysis, Beef, Sea salt, Spices count in its favor; Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rindfleisch

Dreistern
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Dreistern GmbH & Co. KG
Category Meat and Seafood
Summary

This product contains a high percentage of beef, which is a good source of protein and essential nutrients. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is processed, which limits its score despite the inclusion of beneficial ingredients like sea salt.

Key ingredients 8

Beef
Good

Beef is a high-quality source of protein and essential nutrients like iron and B vitamins. It provides a complete amino acid profile beneficial for muscle growth and repair. Grass-fed beef is preferred for higher omega-3 content, but this is not specified here.

Risks

Excessive consumption of red meat may be linked to increased risk of certain diseases.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and overall health.

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Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over table salt for its mineral content. It enhances flavor without the additives found in refined salts.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor naturally.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Risks

Potential for allergens or irritants depending on the spice.

Benefits

Can provide antioxidants and enhance flavor.

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Pork rinds
Neutral

Pork rinds are a source of protein and fat, often used for texture in processed meats. They are high in saturated fats, which can be a concern if consumed in large amounts. They provide a crunchy texture but lack significant nutritional benefits.

Risks

High in saturated fats, which may contribute to heart disease if consumed excessively.

Benefits

Provides protein and a unique texture to the product.

Granulated broth
Neutral

Granulated broth is used for flavor enhancement in processed foods. It may contain various additives depending on the source, which can affect its health impact. Without specific details, it is considered neutral.

Risks

Potential presence of additives or high sodium content depending on formulation.

Benefits

Adds flavor to the product, enhancing taste.

Seasoning
Neutral

Seasoning blends are used to enhance flavor and may contain a variety of spices and herbs. The health impact depends on the specific ingredients used. Without specific details, it is considered neutral.

Risks

Potential for hidden additives or allergens depending on the blend.

Benefits

Enhances flavor and can provide some antioxidant benefits if herbs and spices are included.

Table salt
Neutral

Table salt is a refined source of sodium used to enhance flavor. It lacks the trace minerals found in unrefined salts. It is essential for flavor but should be consumed in moderation.

Risks

High sodium intake can lead to health issues like hypertension.

Benefits

Essential for flavor enhancement in foods.

Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can degrade its nutritional quality. It is not recommended due to its potential health impacts.

Risks

High omega-6 content may promote inflammation and contribute to chronic diseases.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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