At a glance
Summary
This product is ultra-processed due to the use of sodium tripolyphosphate, a synthetic additive used to retain moisture in seafood. While it provides a good source of protein, the presence of this additive and the processing level limit its health benefits. The sodium content is also a concern, as excessive intake can lead to health issues.
Key ingredients 3
ShrimpNeutral
Shrimp is a good source of protein and essential nutrients like selenium and vitamin B12. It is low in fat and calories, making it a healthy choice for many diets. However, it may contain cholesterol and potential allergens.
Risks
Shrimp can be a common allergen and may contain cholesterol, which could be a concern for some individuals.
Benefits
Rich in protein and essential nutrients such as selenium and vitamin B12, supporting overall health.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. However, excessive consumption can lead to health issues such as high blood pressure.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Sodium tripolyphosphateBad
Sodium tripolyphosphate is used as a preservative and moisture-retaining agent in seafood. It is a synthetic additive that can increase the sodium content of foods. Overconsumption may lead to health concerns related to high sodium intake.
Risks
May contribute to excessive sodium intake, potentially leading to hypertension and other cardiovascular issues.
Benefits
Helps retain moisture in seafood, improving texture and shelf life.
Processing
Ultra-Processed Foods
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