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RET BOX LOBSTER TAIL

Common questions

Is RET BOX LOBSTER TAIL healthy?

RET BOX LOBSTER TAIL scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality lobster, which is a good source of protein and essential nutrients.

How processed is RET BOX LOBSTER TAIL?

RET BOX LOBSTER TAIL is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive RET BOX LOBSTER TAIL's score?

In Scout's ingredient-by-ingredient analysis, Lobster counts in its favor; Sodium tripolyphosphate, Sodium bisulfite are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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RET BOX LOBSTER TAIL

Beaver Street Fisheries Inc.
60 Fair

Analysis updated April 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Beaver Street Fisheries Inc.
Category Meat and Seafood
Summary

This product contains high-quality lobster, which is a good source of protein and essential nutrients. However, it is heavily processed with additives like sodium tripolyphosphate and sodium bisulfite, which are used for moisture retention and preservation but can increase sodium content and cause allergic reactions. The presence of these synthetic additives and the high level of processing significantly impact its overall healthiness.

Key ingredients 3

Lobster
Good

Lobster is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile and is low in fat. As a seafood, it also contains beneficial omega-3 fatty acids.

Risks

Potential allergen for individuals with shellfish allergies.

Benefits

Rich in protein and omega-3 fatty acids, which support heart health and brain function.

Sodium tripolyphosphate
Bad

Sodium tripolyphosphate is used as a moisture-retaining agent in seafood. It is a synthetic additive that can increase sodium content. Overuse may lead to excessive sodium intake.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Helps retain moisture in seafood, maintaining texture and weight.

See more about Sodium tripolyphosphate →
Sodium bisulfite
Bad

Sodium bisulfite is a preservative used to prevent discoloration and spoilage. It is a synthetic additive that can cause allergic reactions in sensitive individuals. Its use is regulated due to potential health concerns.

Risks

May cause allergic reactions, especially in asthmatics, and can lead to sulfite sensitivity.

Benefits

Extends shelf life by preventing spoilage and discoloration.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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