RET BOX LOBSTER TAIL
Summary
This product contains high-quality lobster, which is a good source of protein and essential nutrients. However, it is heavily processed with additives like sodium tripolyphosphate and sodium bisulfite, which are used for moisture retention and preservation but can increase sodium content and cause allergic reactions. The presence of these synthetic additives and the high level of processing significantly impact its overall healthiness.
At a glance
Key ingredients 3
LobsterGood
Lobster is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile and is low in fat. As a seafood, it also contains beneficial omega-3 fatty acids.
Risks
Potential allergen for individuals with shellfish allergies.
Benefits
Rich in protein and omega-3 fatty acids, which support heart health and brain function.
Sodium tripolyphosphateBad
Sodium tripolyphosphate is used as a moisture-retaining agent in seafood. It is a synthetic additive that can increase sodium content. Overuse may lead to excessive sodium intake.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Helps retain moisture in seafood, maintaining texture and weight.
Sodium bisulfiteBad
Sodium bisulfite is a preservative used to prevent discoloration and spoilage. It is a synthetic additive that can cause allergic reactions in sensitive individuals. Its use is regulated due to potential health concerns.
Risks
May cause allergic reactions, especially in asthmatics, and can lead to sulfite sensitivity.
Benefits
Extends shelf life by preventing spoilage and discoloration.
Processing
Ultra-Processed Foods
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