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365 Whole Foods Market Oven-Roasted Chicken Breast

Common questions

Is 365 Whole Foods Market Oven-Roasted Chicken Breast healthy?

365 Whole Foods Market Oven-Roasted Chicken Breast scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This oven-roasted chicken breast product is primarily composed of chicken breast, which is a high-quality source of lean protein.

How processed is 365 Whole Foods Market Oven-Roasted Chicken Breast?

365 Whole Foods Market Oven-Roasted Chicken Breast is NOVA Group 3: Processed Foods.

Which ingredients drive 365 Whole Foods Market Oven-Roasted Chicken Breast's score?

In Scout's ingredient-by-ingredient analysis, Chicken breast, Sea salt, Rosemary extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market Oven-Roasted Chicken Breast

365 Whole Foods Market
80 Good

Analysis updated August 2026 · How Scout scores

6 oz
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Whole Foods Market
Category Meat and Seafood
Summary

This oven-roasted chicken breast product is primarily composed of chicken breast, which is a high-quality source of lean protein. The ingredient list is relatively clean, featuring natural additives like sea salt and rosemary extract, which are used for flavor and preservation. However, the product is processed, which limits its score despite the absence of harmful additives.

Key ingredients 6

Chicken breast
Very Good

Chicken breast is a high-quality source of lean protein, essential for muscle growth and repair. It is minimally processed and provides a rich amino acid profile. Compared to other meats, it is low in fat and calories, making it a healthy choice.

Benefits

Rich in protein and low in fat, supporting muscle maintenance and overall health.

See more about Chicken breast →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is less processed than table salt and retains beneficial minerals. Its use in moderation can contribute to electrolyte balance.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor with less processing than table salt.

See more about Sea salt →
Rosemary extract
Good

Rosemary extract is a natural antioxidant used to preserve freshness and flavor. It contains compounds that may have anti-inflammatory and antimicrobial properties. Its use can enhance the shelf life and nutritional profile of food products.

Benefits

Provides antioxidant benefits and helps preserve food quality naturally.

See more about Rosemary extract →
Water
Neutral

Water is used as a processing aid and does not contribute any nutritional value. It is a common ingredient in many food products to maintain moisture. There are no health concerns associated with water in this context.

See more about Water →
Potato starch
Neutral

Potato starch is used as a thickening agent and stabilizer in food products. It is a refined carbohydrate with minimal nutritional value. While it is generally safe, it does not provide significant health benefits.

Risks

Excessive consumption of refined carbohydrates can contribute to blood sugar spikes.

Benefits

Provides texture and stability to food products without significant nutritional benefits.

See more about Potato starch →
Vinegar powder
Neutral

Vinegar powder is used for flavoring and as a preservative. It is derived from vinegar and retains some of its acidic properties. While it adds flavor, it does not offer significant nutritional benefits.

Benefits

Adds flavor and acts as a natural preservative without significant nutritional benefits.

See more about Vinegar powder →

Processing

Group 3 · Processed

Processed Foods

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