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Golden White Sturgeon Caviar

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Golden White Sturgeon Caviar healthy?

Golden White Sturgeon Caviar scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Golden White Sturgeon Caviar is a high-quality product with minimal processing, consisting primarily of farmed white sturgeon roe and salt.

How processed is Golden White Sturgeon Caviar?

Golden White Sturgeon Caviar is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Golden White Sturgeon Caviar's score?

In Scout's ingredient-by-ingredient analysis, Farmed White Sturgeon Roe counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Golden White Sturgeon Caviar

Fishwife
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Meat and Seafood
Summary

Golden White Sturgeon Caviar is a high-quality product with minimal processing, consisting primarily of farmed white sturgeon roe and salt. It is a rich source of protein and omega-3 fatty acids, providing essential nutrients like vitamin B12 and selenium. The farming process supports sustainability, making it a nutritious and environmentally conscious choice.

Key ingredients 2

Farmed White Sturgeon Roe
Good

Farmed white sturgeon roe is a high-quality source of protein and omega-3 fatty acids. It is minimally processed and provides essential nutrients like vitamin B12 and selenium. The farming process ensures sustainability and reduces overfishing concerns.

Benefits

Rich in omega-3 fatty acids that support heart health and cognitive function. Provides essential vitamins and minerals such as vitamin B12 and selenium.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in caviar. It is a common culinary ingredient with no significant processing concerns. However, excessive consumption of salt can lead to health issues such as high blood pressure.

Risks

Excessive salt intake may contribute to high blood pressure and cardiovascular issues.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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