Mishima Nori Komi Furikake Seaweed Sesame Seed Seasoning 15.87 Ounce

75 Good
$38.45 · 15.87 oz
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Summary

This seasoning contains beneficial ingredients like roasted sesame seeds and dried seaweed, which provide healthy fats, protein, and essential minerals. However, the presence of refined sugar and the processed nature of the product limit its health benefits. The sugar content is notably high, which can contribute to metabolic issues if consumed excessively.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Seaweed

Key ingredients 7

Roasted white sesame seeds
Good

Roasted white sesame seeds are a good source of healthy fats and protein. They contain lignans and phytosterols that may support heart health. The roasting process enhances flavor without significantly degrading nutritional value.

Risks

Allergic reactions may occur in individuals with sesame allergies.

Benefits

Rich in healthy fats and protein, providing essential nutrients and potential heart health benefits.

Roasted black sesame seeds
Good

Roasted black sesame seeds are nutrient-dense, offering healthy fats, protein, and minerals. They are known for their antioxidant properties due to high lignan content. Roasting enhances flavor while maintaining nutritional integrity.

Risks

Potential allergen for those with sesame allergies.

Benefits

Provides healthy fats, protein, and antioxidants that may support overall health.

Sugar
Bad

Refined sugar is associated with increased risk of metabolic disorders when consumed in excess. It provides empty calories without essential nutrients. High sugar intake can lead to weight gain and increased risk of chronic diseases.

Risks

Excessive consumption can lead to obesity, diabetes, and other metabolic disorders.

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Salt
Neutral

Salt is a necessary mineral for bodily functions but should be consumed in moderation. It is used to enhance flavor and preserve food. Excessive intake can lead to hypertension and cardiovascular issues.

Risks

High sodium intake is linked to increased blood pressure and cardiovascular disease risk.

Benefits

Essential for maintaining fluid balance and nerve function.

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Dried green seaweed
Very Good

Dried green seaweed is rich in iodine, vitamins, and minerals, supporting thyroid function and overall health. It contains antioxidants and fiber that may aid digestion and reduce inflammation. Minimal processing retains its nutritional benefits.

Risks

Excessive iodine intake can affect thyroid function, but this is rare with normal consumption.

Benefits

Provides essential nutrients like iodine and antioxidants, supporting thyroid health and reducing inflammation.

Dried black seaweed
Very Good

Dried black seaweed is a nutrient-rich food high in iodine, vitamins, and minerals. It supports thyroid health and provides antioxidants that may protect against oxidative stress. The drying process preserves its nutritional content.

Risks

High iodine content may affect thyroid function if consumed in large amounts.

Benefits

Rich in iodine and antioxidants, supporting thyroid function and reducing oxidative stress.

Hydrolyzed soy protein
Neutral

Hydrolyzed soy protein is a processed form of soy protein used to enhance flavor and protein content. It may contain glutamates, which can be a concern for some individuals. It provides a source of protein but lacks the complete amino acid profile of animal proteins.

Risks

May contain glutamates, which can cause sensitivity in some individuals.

Benefits

Provides a source of protein, enhancing the nutritional profile of the product.

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Processing

Group 3 · Processed

Processed Foods

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