At a glance
Summary
This yogurt is made from cultured pasteurized organic milk and contains a variety of beneficial probiotic cultures, which support gut health and digestion. The product is minimally processed, with no harmful additives or artificial ingredients, and includes Vitamin D3 to enhance nutritional value. Its clean ingredient list and organic certification contribute to its high rating.
Key ingredients 9
Cultured pasteurized organic milkVery Good
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health and muscle function. Organic certification ensures a cleaner product free from synthetic additives.
Vitamin D3Good
Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to enhance nutritional value. This form of vitamin D is more effective in raising blood levels than D2.
Benefits
Supports bone health and immune function by aiding calcium absorption and maintaining proper phosphorus levels.
S. ThermophilusGood
S. Thermophilus is a probiotic culture that aids in the fermentation of yogurt, enhancing its digestibility. It contributes to the development of beneficial gut flora. This culture is known for improving lactose digestion.
Benefits
Promotes gut health by supporting beneficial bacteria and improving lactose digestion.
L. BulgaricusGood
L. Bulgaricus is a probiotic bacterium used in yogurt fermentation, contributing to its tangy flavor and texture. It supports digestive health by maintaining a healthy gut microbiome. This culture is traditionally used in yogurt production for its health benefits.
Benefits
Enhances gut health and digestion by promoting beneficial bacteria in the digestive tract.
L. AcidophilusGood
L. Acidophilus is a well-known probiotic that supports digestive and immune health. It helps maintain a balanced gut microbiome and can improve lactose tolerance. This bacterium is commonly added to yogurt for its health-promoting properties.
Benefits
Supports digestive health and boosts the immune system by promoting a healthy balance of gut bacteria.
BifidusGood
Bifidus is a probiotic strain that aids in digestion and supports a healthy gut environment. It is beneficial for maintaining intestinal health and preventing harmful bacterial growth. This culture is often included in yogurt for its digestive benefits.
Benefits
Promotes a healthy digestive system by enhancing beneficial gut bacteria and reducing harmful bacteria.
L. ParacaseiGood
L. Paracasei is a probiotic strain that supports immune function and gut health. It is known for its ability to survive stomach acid and colonize the intestines. This bacterium is often used in fermented foods for its health benefits.
Benefits
Enhances immune response and supports digestive health by promoting beneficial gut flora.
L. RhamnosusGood
L. Rhamnosus is a probiotic bacterium that supports gut health and immune function. It is effective in preventing gastrointestinal infections and improving digestion. This strain is widely used in probiotic supplements and fermented foods.
Benefits
Supports digestive health and boosts the immune system by promoting a healthy balance of gut bacteria.
PectinNeutral
Pectin is a natural thickening agent derived from fruits, commonly used to improve texture. It is minimally processed and does not contribute significant calories or nutrients. It is generally recognized as safe and non-allergenic.
Benefits
May aid in digestion and support gut health due to its fiber content, although present in small amounts.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play