Sheep Yogurt

Pasteurized Sheep's Milk is a high-quality source of protein and essential nutrients. It is rich in vitamins and minerals such as calcium and vitamin B12, which are important for bone health and energy metabolism. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value.

L bulgaricus is a beneficial probiotic bacterium used in yogurt fermentation. It aids in lactose digestion and supports gut health by promoting a healthy balance of intestinal flora. This probiotic is known for enhancing the immune system and improving digestive health.

S. thermophilus is a probiotic bacterium that plays a crucial role in yogurt fermentation. It helps in breaking down lactose, making yogurt more digestible for lactose-intolerant individuals. This bacterium also contributes to the creamy texture and tangy flavor of yogurt.

Lacidophilus is a probiotic strain that supports digestive health and enhances the immune system. It helps maintain a healthy balance of gut bacteria and can alleviate symptoms of lactose intolerance. This probiotic is often used to improve overall gut health and boost immunity.

Bifidus is a probiotic bacterium that aids in maintaining a healthy gut microbiome. It is known for its ability to improve digestion and enhance immune function. Bifidus can also help reduce inflammation and support overall digestive health.