Uncle Crumbles Quick Oats Gluten-Free 24 oz

Common questions

Is Uncle Crumbles Quick Oats Gluten-Free 24 oz healthy?

Uncle Crumbles Quick Oats Gluten-Free 24 oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed of whole grain oats and a variety of nuts, all of which are minimally processed and provide a rich source of nutrients, healthy fats, and fiber.

How processed is Uncle Crumbles Quick Oats Gluten-Free 24 oz?

Uncle Crumbles Quick Oats Gluten-Free 24 oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Uncle Crumbles Quick Oats Gluten-Free 24 oz's score?

In Scout's ingredient-by-ingredient analysis, Whole Grain Oats, Almonds, Brazil Nuts count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Uncle Crumbles Quick Oats Gluten-Free 24 oz

Uncle 92 Crumbles
Bioengineered
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Garden of Light Inc.
Category Oats and Cereal
Summary

This product is composed of whole grain oats and a variety of nuts, all of which are minimally processed and provide a rich source of nutrients, healthy fats, and fiber. The absence of harmful additives, artificial ingredients, and seed oils contributes to its high rating, making it a nutritious and clean option within its category.

Key ingredients 10

Whole Grain Oats
Very Good

Whole grain oats are a rich source of dietary fiber and essential nutrients. They are minimally processed, retaining their natural nutritional profile. Oats are known for their heart health benefits and ability to support stable blood sugar levels.

Benefits

Rich in beta-glucan, a type of soluble fiber that can help lower cholesterol levels and improve heart health.

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Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and vitamins. They are minimally processed and provide a good source of vitamin E and magnesium. Almonds can support heart health and provide antioxidant benefits.

Risks

Potential allergen for individuals with nut allergies.

Benefits

High in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Brazil Nuts
Very Good

Brazil nuts are an excellent source of selenium, a mineral important for thyroid function and antioxidant defense. They are minimally processed and provide healthy fats and protein. Consuming Brazil nuts can support immune function and reduce inflammation.

Risks

Potential allergen for individuals with nut allergies; excessive consumption can lead to selenium toxicity.

Benefits

Rich in selenium, which supports thyroid health and acts as a powerful antioxidant.

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Cashews
Very Good

Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and copper. They are minimally processed and can support bone health and energy production. Cashews provide a creamy texture and mild flavor to foods.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Contains healthy fats and minerals that support heart health and bone strength.

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Hazelnuts
Very Good

Hazelnuts are rich in monounsaturated fats, vitamins, and minerals. They are minimally processed and provide a good source of vitamin E and folate. Hazelnuts can support heart health and provide antioxidant benefits.

Risks

Potential allergen for individuals with nut allergies.

Benefits

High in vitamin E and healthy fats that support cardiovascular health and provide antioxidant protection.

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Pecans
Very Good

Pecans are a rich source of healthy fats, fiber, and antioxidants. They are minimally processed and provide a good source of vitamins and minerals. Pecans can support heart health and provide anti-inflammatory benefits.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in antioxidants and healthy fats that support heart health and reduce inflammation.

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Walnuts
Very Good

Walnuts are rich in omega-3 fatty acids, antioxidants, and essential nutrients. They are minimally processed and can support brain health and reduce inflammation. Walnuts provide a unique flavor and texture to foods.

Risks

Potential allergen for individuals with nut allergies.

Benefits

High in omega-3 fatty acids that support brain health and reduce inflammation.

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Coconut
Good

Coconut is a source of medium-chain triglycerides (MCTs) which can provide quick energy. It is minimally processed and offers a natural sweetness and texture. Coconut can support metabolic health and provide a unique flavor profile.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides MCTs that can enhance energy levels and support metabolic health.

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Sesame
Good

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They are minimally processed and can support bone health and provide antioxidant benefits. Sesame seeds add a nutty flavor and texture to foods.

Risks

Potential allergen for individuals with seed allergies.

Benefits

Contains healthy fats and minerals that support bone health and provide antioxidant protection.

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Soy
Neutral

Soy is a source of plant-based protein and contains essential amino acids. It is minimally processed in whole form and can support muscle health and provide a protein alternative for vegetarians. Soy is versatile and can be used in various culinary applications.

Risks

Potential allergen for individuals with soy allergies; may affect hormone levels in sensitive individuals.

Benefits

Provides a complete protein source for vegetarians and supports muscle health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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