GF Roman Style Flatbread

Oggi
75 Good
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Summary

This gluten-free flatbread contains beneficial ingredients like inulin, psyllium fiber, and extra virgin olive oil, which contribute positively to digestive and heart health. However, it is a processed product with a relatively high energy content and sodium level, which limits its score. The absence of harmful additives and the inclusion of healthy fats are positive aspects, but the processing level prevents a higher rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Bread

Key ingredients 10

Water
Neutral

Water is a fundamental ingredient used as a solvent and to provide moisture. It is essential for the texture and consistency of the flatbread. No processing concerns are associated with water in this context.

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Corn starch
Neutral

Corn starch is used as a thickening agent and to improve texture. It is a refined carbohydrate with minimal nutritional value. It is generally considered safe but offers no significant health benefits.

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Rice flour
Neutral

Rice flour is a gluten-free flour alternative used for texture and structure. It is a refined carbohydrate with limited nutritional benefits. It is suitable for gluten-free diets but lacks fiber and protein compared to whole grains.

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Potato starch
Neutral

Potato starch is used to enhance texture and moisture retention. It is a refined carbohydrate with minimal nutritional content. It is generally safe but does not provide significant health benefits.

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Inulin
Good

Inulin is a prebiotic fiber that supports digestive health. It promotes the growth of beneficial gut bacteria and aids in maintaining a healthy gut microbiome. It can also help improve calcium absorption.

Risks

Excessive consumption may cause digestive discomfort such as bloating or gas.

Benefits

Supports digestive health by promoting beneficial gut bacteria and may improve calcium absorption.

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Psyllium fiber
Good

Psyllium fiber is a soluble fiber that aids in digestion and helps regulate blood sugar levels. It can improve bowel regularity and support heart health by lowering cholesterol levels. It is beneficial for maintaining a healthy digestive system.

Risks

May cause digestive discomfort if consumed in large amounts without adequate water.

Benefits

Improves bowel regularity, supports heart health, and helps regulate blood sugar levels.

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Dextrose
Neutral

Dextrose is a simple sugar used as a sweetener and to aid in fermentation. It provides quick energy but lacks nutritional value. It is generally safe in moderation but should be consumed cautiously by those monitoring blood sugar levels.

Risks

Excessive consumption may lead to blood sugar spikes and contribute to metabolic issues.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Fructose
Neutral

Fructose is a natural sugar found in fruits, used here as a sweetener. It is sweeter than glucose, allowing for reduced quantities in recipes. While it provides energy, excessive intake can lead to metabolic issues.

Risks

High intake may contribute to insulin resistance and liver fat accumulation.

Benefits

Provides sweetness and energy but should be consumed in moderation.

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Modified cellulose
Neutral

Modified cellulose is used as a thickener and stabilizer in food products. It is derived from plant fibers and is generally considered safe. It provides no nutritional benefits but aids in texture and consistency.

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing to preserve beneficial compounds. It is a healthier fat choice compared to seed oils.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Processing

Group 3 · Processed

Processed Foods

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