SuperBelly

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is SuperBelly healthy?

SuperBelly scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains a variety of beneficial ingredients such as apple cider vinegar powder, inulin, and several fruit juice powders, which contribute to its nutritional profile and support gut health.

How processed is SuperBelly?

SuperBelly is NOVA Group 3: Processed Foods.

Which ingredients drive SuperBelly's score?

In Scout's ingredient-by-ingredient analysis, Apple Cider Vinegar Powder, Inulin, Carrot And Blueberry Concentrate count in its favor; Natural Flavour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SuperBelly

Blume
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Synbiotics
Summary

This supplement contains a variety of beneficial ingredients such as apple cider vinegar powder, inulin, and several fruit juice powders, which contribute to its nutritional profile and support gut health. The inclusion of the probiotic strain Bacillus coagulans GBI-30 6086 further enhances its digestive benefits. However, the use of 'natural flavour' introduces some uncertainty regarding ingredient transparency, slightly impacting the overall formulation quality.

Key ingredients 12

Inulin
Very Good

Inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is extracted from chicory root and is known for improving digestive health and enhancing mineral absorption. Inulin can also help regulate blood sugar levels and improve bowel regularity.

Risks

Excessive intake may cause bloating or gas in sensitive individuals.

Benefits

Supports gut health by promoting beneficial bacteria and improving digestion.

See more about Inulin →
Bacillus Coagulans GBI-30 6086
Very Good

Bacillus coagulans GBI-30 6086 is a probiotic strain that supports gut health and enhances digestion. It is known for its ability to survive stomach acid and reach the intestines effectively. This probiotic strain can improve immune function and reduce gastrointestinal discomfort.

Benefits

Supports gut health and enhances digestion through probiotic activity.

Apple Cider Vinegar Powder
Good

Apple cider vinegar powder is known for its potential to aid digestion and support weight management. It is derived from fermented apple juice, retaining beneficial acetic acid. This ingredient is often used for its probiotic properties and ability to enhance nutrient absorption.

Risks

Excessive consumption may lead to digestive discomfort or enamel erosion.

Benefits

May improve digestion and support weight management through acetic acid content.

Carrot And Blueberry Concentrate
Good

Carrot and blueberry concentrate provides natural sweetness and is rich in antioxidants and vitamins. These concentrates are derived from whole fruits, retaining their nutritional benefits. They contribute to the product's flavor and nutritional profile.

Benefits

Rich in antioxidants and vitamins, supporting overall health.

Açaí Juice Powder
Good

Açaí juice powder is rich in antioxidants, particularly anthocyanins, which support heart health and reduce inflammation. It is derived from the açaí berry, known for its high nutrient density. This ingredient enhances the product's antioxidant profile.

Benefits

Rich in antioxidants that support heart health and reduce inflammation.

Pomegranate Juice Powder
Good

Pomegranate juice powder is high in antioxidants, particularly punicalagins, which have anti-inflammatory properties. It is made from concentrated pomegranate juice, retaining its health benefits. This ingredient supports cardiovascular health and may improve memory.

Benefits

Supports cardiovascular health and provides anti-inflammatory benefits.

Acerola Cherry Juice Concentrate
Good

Acerola cherry juice concentrate is rich in vitamin C and antioxidants, supporting immune health. It is derived from acerola cherries, known for their high vitamin C content. This ingredient enhances the product's nutritional profile with its antioxidant properties.

Benefits

Rich in vitamin C and antioxidants, supporting immune health.

Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is produced through fermentation and is generally recognized as safe. While it adds a tangy flavor, it does not provide significant health benefits.

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Pink Himalayan Salt
Neutral

Pink Himalayan salt is a mineral-rich salt that is often used as a healthier alternative to table salt. It is minimally processed and contains trace minerals. However, its health benefits over regular salt are minimal.

Risks

Excessive consumption can contribute to high blood pressure.

Benefits

Contains trace minerals that may support overall health.

See more about Pink Himalayan Salt →
Lime Juice Powder
Neutral

Lime juice powder is used for its tangy flavor and is a source of vitamin C. It is made from dehydrated lime juice, preserving its natural taste. While it adds flavor, it does not offer significant health benefits.

Benefits

Provides a source of vitamin C, though in minimal amounts.

Stevia Extract
Neutral

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and is generally considered safe. While it provides sweetness without calories, it does not offer additional health benefits.

Benefits

Provides sweetness without calories, suitable for sugar reduction.

See more about Stevia Extract →
Natural Flavour
Bad

Natural flavour is a catch-all term that can include a variety of substances, some of which may be highly processed. It lacks transparency, making it difficult to assess its health impact. The use of natural flavours can mask the true quality of the product.

Risks

Potential for containing highly processed substances with unknown health impacts.

See more about Natural Flavour →

Processing

Group 3 · Processed

Processed Foods

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