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Hacendado Zumo De Frutas Con Puré De Mango

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Hacendado Zumo De Frutas Con Puré De Mango healthy?

Hacendado Zumo De Frutas Con Puré De Mango scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is composed of minimally processed fruit juices and puree, which retain essential nutrients and provide natural sweetness.

How processed is Hacendado Zumo De Frutas Con Puré De Mango?

Hacendado Zumo De Frutas Con Puré De Mango is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Hacendado Zumo De Frutas Con Puré De Mango's score?

In Scout's ingredient-by-ingredient analysis, Apple juice, Mango puree, Orange juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hacendado Zumo De Frutas Con Puré De Mango

Hacendado
78 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Mercadona
Category Fruits
Summary

This product is composed of minimally processed fruit juices and puree, which retain essential nutrients and provide natural sweetness. The inclusion of apple juice, mango puree, and orange juice contributes beneficial vitamins and antioxidants. The use of ascorbic acid as an antioxidant is a common and safe practice to preserve freshness without introducing harmful additives.

Key ingredients 4

Apple juice
Good

Apple juice is a natural source of vitamins and antioxidants. It provides hydration and a small amount of dietary fiber. The juice is minimally processed, retaining some beneficial nutrients.

Risks

High in natural sugars which can contribute to calorie intake if consumed in excess.

Benefits

Contains vitamin C and polyphenols that may support immune function and reduce oxidative stress.

See more about Apple juice →
Mango puree
Good

Mango puree is rich in vitamins A and C, and provides dietary fiber. It is made from whole mangoes, preserving most of the fruit's nutrients. The puree adds natural sweetness and flavor.

Risks

High in natural sugars which can contribute to calorie intake if consumed in excess.

Benefits

Rich in antioxidants and vitamins that support skin health and immune function.

See more about Mango puree →
Orange juice
Good

Orange juice is a good source of vitamin C and potassium. It is made from fresh oranges, retaining essential nutrients. The juice provides hydration and a refreshing taste.

Risks

High in natural sugars which can contribute to calorie intake if consumed in excess.

Benefits

Supports immune health and provides antioxidants that may reduce inflammation.

See more about Orange juice →
Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps maintain the color and flavor of the juice while providing additional vitamin C.

See more about Ascorbic acid →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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