Bfree Gluten Free Sweet Potato Tortillas
Analysis updated August 2026 · How Scout scores
At a glance
Summary
The Bfree Gluten Free Sweet Potato Tortillas contain beneficial ingredients like sweet potato flour and mixed wholegrain flours, which provide fiber and nutrients. However, the product is processed and includes multiple starches and thickeners, which contribute to its processing level. Despite the absence of harmful additives, the level of processing and the presence of several additives limit its score.
Key ingredients 8
Sweet Potato FlourGood
A wholesome, nutrient-dense whole food flour that provides complex carbohydrates and natural vitamins.
Mixed Wholegrain FloursGood
Provides whole grain nutrition, adding dietary fiber and beneficial micronutrients compared to refined grains.
WaterNeutral
Essential hydrator and processing aid used to blend ingredients together.
See more about Water →Corn StarchNeutral
Common culinary starch used to improve texture and structure in gluten-free baking.
See more about Corn Starch →Tapioca StarchNeutral
Derived from cassava root, used to help bind and improve the chewiness of gluten-free tortillas.
See more about Tapioca Starch →ThickenersNeutral
Food additives used to stabilize texture and maintain consistency in the wrap.
Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Pea Protein →Carrot PowderNeutral
Natural vegetable powder used for color and minor nutrient enhancement.
See more about Carrot Powder →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play