H-E-B Bakery Protein Tortillas
Analysis updated August 2026 · How Scout scores
At a glance
Summary
The product contains defatted soy flour, which is a processed ingredient that may affect mineral absorption and is often genetically modified. While it provides a good amount of protein and fiber, the presence of modified corn starch and other processed ingredients indicates a moderate level of processing. The ingredient list lacks harmful additives like artificial dyes or trans fats, but the use of processed soy flour and starches prevents a higher score.
Key ingredients 8
Wheat GlutenNeutral
The primary protein source derived from wheat, used here to increase the protein content and provide structural elasticity.
See more about Wheat Gluten →Defatted Soy FlourNeutral
A concentrated source of plant-based protein created by removing the oil from soybeans.
See more about Defatted Soy Flour →Modified Corn StarchNeutral
Used to improve texture, moisture retention, and flexibility in the tortilla.
See more about Modified Corn Starch →Tapioca StarchNeutral
A gluten-free starch derived from cassava root used to improve mouthfeel and structure.
See more about Tapioca Starch →SaltNeutral
Standard culinary salt used for flavor enhancement and preservation.
See more about Salt →Cultured Wheat FlourNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Cultured Wheat Flour →Natural WheatNeutral
Adds authentic wheat flavor and texture components to the product.
Wheat FlourBad
Refined grain flour stripped of bran and germ.
See more about Wheat Flour →Processing
Processed Foods
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