H-E-B Bakery Protein Tortillas

Common questions

Is H-E-B Bakery Protein Tortillas healthy?

H-E-B Bakery Protein Tortillas scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains defatted soy flour, which is a processed ingredient that may affect mineral absorption and is often genetically modified.

How processed is H-E-B Bakery Protein Tortillas?

H-E-B Bakery Protein Tortillas is NOVA Group 3: Processed Foods.

Which ingredients drive H-E-B Bakery Protein Tortillas' score?

In Scout's ingredient-by-ingredient analysis, Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

H-E-B Bakery Protein Tortillas

H-E-B Bakery
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Butt family
Category Tortillas and Wraps
Summary

The product contains defatted soy flour, which is a processed ingredient that may affect mineral absorption and is often genetically modified. While it provides a good amount of protein and fiber, the presence of modified corn starch and other processed ingredients indicates a moderate level of processing. The ingredient list lacks harmful additives like artificial dyes or trans fats, but the use of processed soy flour and starches prevents a higher score.

Key ingredients 8

Wheat Gluten
Neutral

The primary protein source derived from wheat, used here to increase the protein content and provide structural elasticity.

See more about Wheat Gluten →
Defatted Soy Flour
Neutral

A concentrated source of plant-based protein created by removing the oil from soybeans.

See more about Defatted Soy Flour →
Modified Corn Starch
Neutral

Used to improve texture, moisture retention, and flexibility in the tortilla.

See more about Modified Corn Starch →
Tapioca Starch
Neutral

A gluten-free starch derived from cassava root used to improve mouthfeel and structure.

See more about Tapioca Starch →
Salt
Neutral

Standard culinary salt used for flavor enhancement and preservation.

See more about Salt →
Cultured Wheat Flour
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Cultured Wheat Flour →
Natural Wheat
Neutral

Adds authentic wheat flavor and texture components to the product.

Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Tortillas and Wraps