Romero's Stone Ground Corn Tortillas, 72 ct

Ground corn treated with lime is a traditional preparation method known as nixtamalization, which enhances the nutritional profile of corn. This process increases the availability of niacin and improves the digestibility of the corn. It also contributes to the characteristic flavor and texture of tortillas.

Water is a neutral ingredient used as a solvent and to provide moisture in food products. It does not contribute any calories or nutrients. Its presence is essential for the texture and consistency of the tortillas.

Propionic acid is a preservative used to inhibit mold growth and extend shelf life. While generally recognized as safe, excessive consumption may cause digestive disturbances in sensitive individuals. It is a synthetic additive, which may be undesirable for those seeking minimally processed foods.

Cellulose gum is a thickening agent and stabilizer used to improve texture and consistency. It is derived from plant fibers and is generally considered safe. It does not provide any nutritional benefits but helps maintain product quality.

Enzymes are used to maintain freshness and improve the shelf life of food products. They are naturally occurring proteins that catalyze biochemical reactions. Their use in food processing is generally considered safe and beneficial for product stability.

Yellow corn is a whole grain that provides essential nutrients such as fiber, vitamins, and minerals. It is a staple ingredient in many traditional diets and contributes to the nutritional value of the tortillas. Its natural sweetness and color enhance the flavor and appearance of the product.