Romero's Stone Ground Corn Tortillas, 72 ct
Analysis updated May 2026 · How Scout scores
At a glance
Summary
Romero's Stone Ground Corn Tortillas are made with beneficial ingredients like ground corn treated with lime and yellow corn, which enhance nutritional value and flavor. However, the presence of propionic acid as a preservative and the processed nature of the product limit its score. The ingredient list is relatively clean, but the processing level and use of a synthetic additive prevent a higher rating.
Key ingredients 6
WaterNeutral
Water is a common, neutral ingredient used in food preparation without significant health implications.
See more about Water →Propionic AcidNeutral
Propionic acid is used as a preservative to prevent mold, generally recognized as safe in small amounts.
See more about Propionic Acid →Cellulose GumNeutral
Cellulose gum is a common additive used to improve texture, with no significant health concerns for most consumers.
See more about Cellulose Gum →Enzymes To Maintain FreshnessNeutral
Enzymes are natural or processed proteins used to extend freshness, typically considered safe.
Ground Corn Treated With LimeBad
This ingredient is treated with lime, which some consumers prefer to avoid due to processing concerns.
Yellow CornBad
Yellow corn is a common crop that may be genetically modified or treated, which some consumers prefer to avoid.
See more about Yellow Corn →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play