sweet chilli chicken wrap

Sweet chilli chicken wrap
65 Fair
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Summary

This sweet chili chicken wrap contains a variety of beneficial ingredients such as chicken breasts, spinach leaves, and vine-ripened tomatoes, which provide essential nutrients and antioxidants. However, the presence of processed components like wheat flour tortillas and sweet chili sauce contributes to its processing level, limiting its score. Despite the inclusion of whole meal wraps, the overall processing and ingredient complexity prevent it from achieving a higher rating.

At a glance

Beneficial ingredients 11
Harmful ingredients 0
Owned by Long John Silver's
Category Tortillas And Wraps

Key ingredients 15

Chicken breasts
Good

Chicken breasts are a high-quality source of lean protein, essential for muscle repair and growth. They are minimally processed and provide a rich amino acid profile. Compared to plant-based proteins, they offer better absorption and utilization.

Benefits

Rich in protein, which is essential for muscle maintenance and overall health. Provides important vitamins and minerals like B vitamins and selenium.

Sweet chili sauce
Neutral

Sweet chili sauce is typically made from sugar, vinegar, and chili peppers, providing a sweet and spicy flavor. It is processed and may contain added sugars and preservatives. While it enhances flavor, it should be consumed in moderation due to sugar content.

Risks

High sugar content can contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Adds flavor and spice, which can enhance the palatability of dishes.

Soy sauce
Neutral

Soy sauce is a fermented condiment made from soybeans, wheat, salt, and water. It is high in sodium, which can be a concern for those monitoring salt intake. Fermentation provides umami flavor and some beneficial compounds.

Risks

High sodium content may contribute to hypertension if consumed in excess.

Benefits

Provides umami flavor and contains some antioxidants from the fermentation process.

Lime juice
Good

Lime juice is a natural source of vitamin C and antioxidants. It is minimally processed and adds a refreshing citrus flavor. The acidity can also aid in digestion and enhance nutrient absorption.

Benefits

Rich in vitamin C, which supports immune function and skin health.

Green lettuce
Good

Green lettuce is a low-calorie vegetable rich in vitamins A and K. It is minimally processed and provides dietary fiber. Its high water content helps with hydration and satiety.

Benefits

Provides essential vitamins and fiber, supporting digestive health.

Daikon radish
Good

Daikon radish is a root vegetable that is low in calories and high in vitamin C and fiber. It is minimally processed and can aid in digestion. Its natural enzymes may help with the breakdown of proteins.

Benefits

Rich in vitamin C and fiber, supporting immune function and digestive health.

Wheat flour tortillas
Neutral

Wheat flour tortillas are a staple carbohydrate source made from refined wheat flour. They are processed and provide energy but lack the fiber and nutrients of whole grains. Moderation is key due to refined carbohydrate content.

Risks

Refined carbohydrates may contribute to blood sugar spikes and lack fiber.

Benefits

Provides a source of carbohydrates for energy.

Spinach leaves
Very Good

Spinach leaves are nutrient-dense, providing vitamins A, C, K, and folate. They are minimally processed and rich in antioxidants. Spinach supports eye health and reduces oxidative stress.

Benefits

High in vitamins and antioxidants, supporting overall health and reducing inflammation.

Spring onions
Good

Spring onions are a flavorful vegetable rich in vitamins A and C. They are minimally processed and add a mild onion flavor. Their antioxidants support immune health.

Benefits

Provides vitamins and antioxidants, supporting immune function.

Vine-ripened tomato
Very Good

Vine-ripened tomatoes are rich in vitamins C and K and the antioxidant lycopene. They are minimally processed and support heart health. Lycopene may reduce the risk of certain chronic diseases.

Benefits

Rich in antioxidants and vitamins, supporting heart health and reducing inflammation.

Whole meal wrap
Good

Whole meal wraps are made from whole grains, providing more fiber and nutrients than refined flour wraps. They are processed but offer a healthier alternative to refined options. Fiber supports digestive health and satiety.

Benefits

Provides fiber and nutrients, supporting digestive health and prolonged energy release.

Red onion
Good

Red onions are rich in antioxidants and vitamins C and B6. They are minimally processed and add flavor and color to dishes. Their antioxidants may support heart health and reduce inflammation.

Benefits

Provides antioxidants and vitamins, supporting heart health and reducing inflammation.

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Carrot
Very Good

Carrots are a rich source of beta-carotene, fiber, and vitamins A and K. They are minimally processed and support eye health and immune function. Beta-carotene is a powerful antioxidant that converts to vitamin A in the body.

Benefits

High in beta-carotene and fiber, supporting eye health and digestion.

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Cool mayo
Neutral

Cool mayo is a condiment typically made from oil, egg yolk, and vinegar or lemon juice. It is processed and high in fat, which can be a concern if consumed in excess. Provides flavor and creaminess to dishes.

Risks

High fat content may contribute to increased calorie intake if consumed in large amounts.

Benefits

Adds flavor and texture to dishes.

Cucumber
Good

Cucumbers are low in calories and high in water content, making them hydrating and refreshing. They are minimally processed and provide some vitamins and antioxidants. Their high water content aids in hydration and satiety.

Benefits

Hydrating and low in calories, supporting hydration and weight management.

See more about Cucumber →

Processing

Group 3 · Processed

Processed Foods

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