Olé Mexican Foods Xtreme Wellness! Tortilla Wraps Multi Grain - 8 CT

Common questions

Is Olé Mexican Foods Xtreme Wellness! Tortilla Wraps Multi Grain - 8 CT healthy?

Olé Mexican Foods Xtreme Wellness! Tortilla Wraps Multi Grain - 8 CT scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features beneficial ingredients like whole wheat flour and multi-grain flour, which provide dietary fiber and a range of nutrients.

How processed is Olé Mexican Foods Xtreme Wellness! Tortilla Wraps Multi Grain - 8 CT?

Olé Mexican Foods Xtreme Wellness! Tortilla Wraps Multi Grain - 8 CT is NOVA Group 3: Processed Foods.

Which ingredients drive Olé Mexican Foods Xtreme Wellness! Tortilla Wraps Multi Grain - 8 CT's score?

In Scout's ingredient-by-ingredient analysis, Whole Wheat Flour, Wheat, Wholemeal Flour count in its favor; Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Olé Mexican Foods Xtreme Wellness! Tortilla Wraps Multi Grain - 8 CT

Ole Mexican Foods Inc.
65 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Tortillas and Wraps
Summary

This product features beneficial ingredients like whole wheat flour and multi-grain flour, which provide dietary fiber and a range of nutrients. However, it is classified as processed due to its level of processing, which limits its score. The absence of harmful additives and the presence of whole grains contribute positively to its rating, but the processing level prevents it from achieving a higher score.

Key ingredients 8

Whole Wheat Flour
Good

Whole wheat flour is a nutritious whole grain that provides fiber and essential nutrients, supporting digestive health and sustained energy.

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Wheat
Good

Wheat is a staple grain rich in fiber and nutrients, promoting digestive health and energy.

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Wholemeal Flour
Good

Wholemeal flour retains bran and germ, offering fiber and nutrients that support overall health.

Multi-Grain Flour
Good

Multi-grain flour combines various grains, enhancing nutrient diversity and fiber content.

Cereal
Neutral

Cereal is a broad ingredient that contributes carbohydrates but has a neutral impact on health depending on its processing and type.

Flour
Neutral

Flour is a basic ingredient providing structure; its health impact varies based on type and processing.

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Cereal Flour
Neutral

Cereal flour adds carbohydrates and texture, with a neutral health impact depending on its processing.

Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

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