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Kraft Shredded Parmesan

Common questions

Is Kraft Shredded Parmesan healthy?

Kraft Shredded Parmesan scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded Parmesan cheese is moderately processed and contains cellulose powder and natamycin, which are used to prevent clumping and mold growth, respectively.

How processed is Kraft Shredded Parmesan?

Kraft Shredded Parmesan is NOVA Group 3: Processed Foods.

Which ingredients drive Kraft Shredded Parmesan's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kraft Shredded Parmesan

Kraft
75 Good

Analysis updated September 2026 · How Scout scores

$3.49 · 6 oz · $0.58 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kraft Heinz
Category Cheese
Summary

This shredded Parmesan cheese is moderately processed and contains cellulose powder and natamycin, which are used to prevent clumping and mold growth, respectively. While it includes beneficial ingredients like pasteurized milk and cheese culture, the presence of additives and its processing level limit its score. The product is not as clean as traditional whole-form cheeses, which affects its overall rating.

Key ingredients 7

Pasteurized Milk
Very Good

Pasteurized milk is the primary source of calcium and protein in this product, providing essential nutrients in a safe, processed form.

See more about Pasteurized Milk →
Cheese Culture
Good

Cheese cultures help develop flavor and texture, and support healthy gut bacteria, making it a beneficial component.

See more about Cheese Culture →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Enzymes
Neutral

Enzymes are used to facilitate cheese production, with no significant health benefits or risks associated.

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Cellulose Powder
Neutral

Cellulose powder is added to prevent caking and improve texture, with minimal impact on health.

See more about Cellulose Powder →
Natamycin
Neutral

Natamycin is an antifungal agent used to prevent mold growth, ensuring product safety without health concerns.

See more about Natamycin →
En:e235
Neutral

En:e235 is an additive used as a preservative, with no significant health impact when consumed in moderation.

See more about En:e235 →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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