Organic Striped Farfalle Pasta 8.8 oz (Pack of 1) - Italian Artisan Tri-Color Bow-Tie Pasta. Non-GMO Vegan Made with Semolina Beet and Spinach. Perfect for Gourmet Cooking

85 Excellent
$9.29 · 8.8 oz
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Summary

This pasta is made from high-quality organic ingredients, including durum wheat semolina, beet root powder, and spinach powder, all of which are minimally processed. The organic certification ensures the absence of synthetic pesticides and fertilizers, contributing to a clean label. The use of natural ingredients for coloring and flavoring, along with the minimal processing level, supports a high health rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Pasta

Key ingredients 3

Organic Durum Wheat Semolina
Good

Organic durum wheat semolina is a high-quality source of carbohydrates and protein. It is minimally processed and retains essential nutrients due to its organic cultivation. This ingredient is a staple in pasta making, providing a firm texture and rich flavor.

Benefits

Provides a good source of energy and protein, essential for muscle maintenance and overall health. The organic nature ensures minimal pesticide exposure.

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Organic Beet Root Powder
Good

Organic beet root powder is a natural coloring and flavoring agent with health benefits. It is rich in nitrates, which can improve blood flow and lower blood pressure. The organic certification ensures it is free from synthetic pesticides and fertilizers.

Benefits

Contains nitrates that may support cardiovascular health and improve exercise performance. Provides antioxidants that help reduce inflammation.

Organic Spinach Powder
Good

Organic spinach powder is a concentrated source of vitamins and minerals. It is minimally processed, retaining most of its nutritional value, including iron and vitamin K. The organic label ensures it is grown without harmful chemicals.

Benefits

Rich in essential nutrients like iron and vitamin K, supporting blood health and bone strength. Provides antioxidants that may protect against oxidative stress.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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