Monograno Felicetti - Pasta Spaghettoni Matt - 2 Pack - 17.6 Ounces

Common questions

Is Monograno Felicetti - Pasta Spaghettoni Matt - 2 Pack - 17.6 Ounces healthy?

Monograno Felicetti - Pasta Spaghettoni Matt - 2 Pack - 17.6 Ounces scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from organic Matt Durum Wheat Semolina and water, indicating minimal processing and high ingredient quality.

How processed is Monograno Felicetti - Pasta Spaghettoni Matt - 2 Pack - 17.6 Ounces?

Monograno Felicetti - Pasta Spaghettoni Matt - 2 Pack - 17.6 Ounces is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Monograno Felicetti - Pasta Spaghettoni Matt - 2 Pack - 17.6 Ounces' score?

In Scout's ingredient-by-ingredient analysis, Organic Matt Durum Wheat Semolina counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Monograno Felicetti - Pasta Spaghettoni Matt - 2 Pack - 17.6 Ounces

85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Pasta
Summary

This pasta is made from organic Matt Durum Wheat Semolina and water, indicating minimal processing and high ingredient quality. The use of organic wheat ensures the absence of synthetic pesticides and fertilizers, enhancing its nutritional profile. Its simple, clean ingredient list and minimal processing contribute to a high health rating.

Key ingredients 2

Organic Matt Durum Wheat Semolina
Good

Organic Matt Durum Wheat Semolina is a high-quality source of carbohydrates and protein. Being organic, it is free from synthetic pesticides and fertilizers, which enhances its nutritional profile. It is minimally processed, retaining more nutrients compared to refined wheat products.

Benefits

Provides a good source of energy and essential nutrients like protein and fiber. The organic certification ensures it is free from harmful chemicals.

Water
Neutral

Water is a neutral ingredient used in the pasta-making process. It does not contribute any nutritional value but is essential for forming the dough. It is a standard component in pasta production and does not affect the health profile of the product.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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