Gourmet conchiglie

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Gourmet conchiglie healthy?

Gourmet conchiglie scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta product is made from high-quality durum wheat semolina and includes beneficial ingredients like black carrot, spinach, beetroot, and turmeric powders, which are rich in antioxidants and nutrients.

How processed is Gourmet conchiglie?

Gourmet conchiglie is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Gourmet conchiglie's score?

In Scout's ingredient-by-ingredient analysis, Beetroot Powder counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gourmet conchiglie

Specially Selected
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Pasta
Summary

This pasta product is made from high-quality durum wheat semolina and includes beneficial ingredients like black carrot, spinach, beetroot, and turmeric powders, which are rich in antioxidants and nutrients. The ingredients are minimally processed, retaining their natural nutritional value, and there are no harmful additives or seed oils present, making it a healthy choice.

Key ingredients 6

Beetroot Powder
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Durum Wheat Semolina
Neutral

A standard wheat flour used in pasta making, providing carbohydrates and some plant protein.

See more about Durum Wheat Semolina →
Black Carrot Powder
Neutral

Used as a natural coloring agent derived from vegetables.

Spinach Powder
Neutral

A vegetable-derived powder used for natural coloration and a trace amount of plant nutrients.

See more about Spinach Powder →
Turmeric Powder
Neutral

A common spice often used for natural yellow coloring.

See more about Turmeric Powder →
Wheat
Neutral

Basic grain component forming the base of the product.

See more about Wheat →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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