Compagnia Alimentare Italiana Mantova Pasta 16 oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is made from just two ingredients: durum wheat semolina and water, which are minimally processed. The use of high-quality durum wheat semolina provides a good source of carbohydrates and protein, while retaining essential nutrients. Its simple and clean ingredient list contributes to its high rating.
Key ingredients 2
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and protein, supporting muscle maintenance and overall health. Rich in essential nutrients like B vitamins and iron.
WaterNeutral
Water is a neutral ingredient used in the preparation of pasta. It is essential for hydrating the semolina and forming the dough. It does not contribute additional nutrients or calories.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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