Espirales

Alteza
85 Excellent
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Summary

This product is composed of high-quality ingredients such as durum wheat semolina, dried tomato, and dried spinach, which are minimally processed and retain essential nutrients. The inclusion of dried vegetables enhances the nutritional profile with vitamins and antioxidants, while the low level of processing ensures that the product maintains its natural benefits. The absence of harmful additives or seed oils further supports a high rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Pasta

Key ingredients 3

Durum wheat semolina
Good

Durum wheat semolina is a high-quality source of carbohydrates and protein. It is minimally processed and retains essential nutrients like fiber and B vitamins. Its high protein content makes it suitable for pasta production, providing a firm texture.

Risks

Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Provides a good source of energy and essential nutrients such as B vitamins and iron. Its high protein content supports muscle maintenance and growth.

See more about Durum wheat semolina →
Dried tomato
Good

Dried tomato is a concentrated source of vitamins and antioxidants, particularly lycopene. The drying process preserves these nutrients while enhancing flavor. It adds a natural source of sweetness and umami to dishes.

Benefits

Rich in antioxidants like lycopene, which may support heart health and reduce inflammation. Provides vitamins A and C, contributing to immune function and skin health.

Dried spinach
Good

Dried spinach is a nutrient-dense ingredient rich in vitamins A, C, and K, as well as minerals like iron and calcium. The drying process concentrates these nutrients, making it a valuable addition to foods. It enhances the nutritional profile of dishes without adding significant calories.

Benefits

Provides essential vitamins and minerals that support bone health, immune function, and vision. Its high antioxidant content may help reduce oxidative stress.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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