MUELLER'S, LARGE ELBOWS ENRICHED MACRONI
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This pasta product is made primarily from semolina, a minimally processed ingredient that retains more nutrients compared to refined flours. The addition of vitamins and minerals like niacin, iron, thiamin, riboflavin, and folic acid enhances its nutritional profile, making it a fortified food with health benefits. Its low level of processing and absence of harmful additives contribute to a high rating.
Key ingredients 6
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →SemolinaNeutral
Semolina is a basic wheat product that provides carbohydrates and some protein, serving as a staple ingredient in pasta.
See more about Semolina →Ferrous sulfate (iron)Neutral
Ferrous sulfate is an iron supplement added to help prevent iron deficiency and support healthy blood function.
Thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 that aids in energy production and supports nervous system health.
See more about Thiamin mononitrate →Folic acidNeutral
Folic acid is included to support cell growth and development, especially important during pregnancy.
See more about Folic acid →Processing
Unprocessed or Minimally Processed Foods
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