AL DENTE Spinach Farfalletti 14 Ounce (Pack of 6)

Common questions

Is AL DENTE Spinach Farfalletti 14 Ounce (Pack of 6) healthy?

AL DENTE Spinach Farfalletti 14 Ounce (Pack of 6) scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta product is made from high-quality ingredients such as durum wheat semolina, eggs, and spinach powder, which are minimally processed and retain their natural nutrients.

How processed is AL DENTE Spinach Farfalletti 14 Ounce (Pack of 6)?

AL DENTE Spinach Farfalletti 14 Ounce (Pack of 6) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive AL DENTE Spinach Farfalletti 14 Ounce (Pack of 6)'s score?

In Scout's ingredient-by-ingredient analysis, Spinach powder counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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AL DENTE Spinach Farfalletti 14 Ounce (Pack of 6)

al dente Pasta Company
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Alb-Gold
Category Pasta
Summary

This pasta product is made from high-quality ingredients such as durum wheat semolina, eggs, and spinach powder, which are minimally processed and retain their natural nutrients. The use of durum wheat semolina provides excellent protein content and gluten strength, while eggs contribute complete protein and essential nutrients. The product's clean label and minimal processing level contribute to its high rating.

Key ingredients 3

Spinach powder
Good

Spinach powder adds a boost of vitamins, minerals, and antioxidants, enhancing the nutritional profile of the pasta.

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Durum wheat semolina
Neutral

Durum wheat semolina is a traditional pasta ingredient that provides a good source of carbohydrates and protein, with minimal processing.

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Eggs
Neutral

Eggs are a natural source of high-quality protein and nutrients, contributing to the pasta's structure and nutritional value.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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